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Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Pressc2012.<PC25-B47>
National Diet Library
  • Subject HeadingFunctional foods--Analysis--Handbooks, manuals, etc. Food--Analysis--Handbooks, manuals, etc.

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
National Diet Library
  • Subject HeadingFood--Analysis--Handbooks, manuals, etc. Food contamination--Handbooks...

Handbook of food chemistry

Handbook of food chemistry
Paper図書
Peter C.K. Cheung, editor-in-chief, Bhavbhuti M. Mehta, editor.Springer Reference[2015]<PC25-B91>
National Diet Library
  • Subject HeadingFood--Analysis--Handbooks, manuals, etc. Food--Composition--Handbooks,...

Handbook of mineral elements in food

Handbook of mineral elements in food
Paper図書
edited by Miguel de la Guardia and Salvador Garrigues.Wiley Blackwell2015.<PC25-B92>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Analysis--Handbooks, manuals, etc. Food--Mineral content--Handbo...

Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.].

Handbook of food analytical chemistry / edited By Ronald E. Wrolstad ... [et al.].
Paper図書
Wiley-Intersciencec2000-2005.<PC25-B5>
National Diet Library

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2011]<PC81-B12>
National Diet Library
  • Subject Heading... manuals, etc. Food--Analysis--Handbooks, manuals, etc.

Handbook of analysis of active compounds in functional foods : hardback

Handbook of analysis of active compounds in functional foods : hardback
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2012
Other Libraries in Japan

Handbook of residue analytical methods for agrochemicals / editor-in-chief, Philip W. Lee ; [associate editors, Hiroyasu Aizawa ... [et al.]].

Handbook of residue analytical methods for agrochemicals / editor-in-chief, Philip W. Lee ; [associate editors, Hiroyasu Aizawa ... [et al.]].
Paper図書
Wileyc2003.<RB87-B3>
National Diet Library

Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components

Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components
Paper図書
edited by Ronald E. Wrolstad ... [et al.]Wiley-Intersciencec2005
Other Libraries in Japan

Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates
Paper図書
edited by Ronald E. Wrolstad ... [et al.]Wiley-Intersciencec2005
Other Libraries in Japan

Food analysis laboratory manual

Food analysis laboratory manual
Paper図書
edited by S. Suzanne NielsenKluwer Academic/Plenum Publishersc2003
Other Libraries in Japan

Handbook of analysis of edible animal by-products : hardback

Handbook of analysis of edible animal by-products : hardback
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2011
Other Libraries in Japan

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper

Handbook of food science, technology, and engineering set v. 1 : alk. paper v. 2 : alk. paper v. 3 : alk. paper v. 4 : alk. paper
Paper図書
edited by Y.H. HuiTaylor & Francisc2006
Other Libraries in Japan

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / edited by George Charalambous. (Food science and technology)
Paper図書
Academic Press1986.<PC2-A3>
National Diet LibraryOther Libraries in Japan

Handbook of food analysis v. 1 v. 2

Handbook of food analysis v. 1 v. 2
Paper図書
edited by Leo M.L. NolletMarcel Dekker1996
Other Libraries in Japan

Applied food science laboratory manual est.

Applied food science laboratory manual est.
Paper図書
Dana B. OttPergamon Pressc1987
Other Libraries in Japan

Manual of pesticide residue analysis v. 2 : Weinheim v. 2 : New York

Manual of pesticide residue analysis v. 2 : Weinheim v. 2 : New York
Paper図書
edited by Hans-Peter Thier and Hans Zeumer (Working Group "Analysis") ; [translated by J. Edwards]Deutsche Forschungsgemeinschaft, Pesticides Commissionc1987-
Other Libraries in Japan

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects
Paper図書
edited by George CharalambousAcademic Press1986
Other Libraries in Japan

Nahrungsmittelchemisches Praktikum für Chemiker, Nahrungsmittelchemiker, Apotheker, Lebensmittelinspektoren : an Hand von Beispielen erläutert

Nahrungsmittelchemisches Praktikum für Chemiker, Nahrungsmittelchemiker, Apotheker, Lebensmittelinspektoren : an Hand von Beispielen erläutert
Paper図書
von F. ToggenburgAkademische Buchhandlung von Max Drechsel1916
Other Libraries in Japan

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