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Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editorsSpringer[2022]<PC71-D14>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMilk--Composition Lactose Lactose--Analysis Lait--Composition Lactose. Milk--Composition.

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules
Paper図書
edited by Michelle McGuire, Deborah L. O'ConnorAcademic Press[2021]<SC417-D1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingBreast milk--Composition Breast milk--Physiological effect Breast milk--Composition.

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

Advanced dairy chemistry. Volume 2 Lipids Fourth edition
Paper図書
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editorsSpringer[2020]<PC71-D8>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMilk--Composition Milk--Analysis......ying Chemistry Milk--Composition. Milk--Analysis. Lipids. Dair...

Handbook of dietary and nutritional aspects of human breast milk (Human health handbooks ; no. 5)

Handbook of dietary and nutritional aspects of human breast milk (Human health handbooks ; no. 5)
Paper図書
edited by Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy.Wageningen Academic Publishers2013.<SC417-B5>
National Diet Library
  • Subject HeadingBreast milk--Composition. Breast milk--Physiological e...

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk
Paper図書
edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad MalikApple Academic Press2024
Other Libraries in Japan

Milk testing and payment systems : resource book : a practical guide to assist milk producer groups / by Jurjen Draaiyer ... [et al.].

Milk testing and payment systems : resource book : a practical guide to assist milk producer groups / by Jurjen Draaiyer ... [et al.].
Paper図書
[Food and Agriculture Organization of the United Nations]c2009.<A161-B826>
National Diet Library

Bioactive components of milk / Zsuzsanna Bösze, editor. (Advances in experimental medicine and biology ; v. 606)

Bioactive components of milk / Zsuzsanna Bösze, editor. (Advances in experimental medicine and biology ; v. 606)
Paper図書
Springerc2008.<X>
National Diet Library

Milk oligosaccharides (Nutrition and diet research progress)

Milk oligosaccharides (Nutrition and diet research progress)
Paper図書
Tadasu Urashima ... [et al.].Nova Biochemical Booksc2011.<RA91-B28>
National Diet Library
  • Subject HeadingMilk--Composition. Oligosaccharides. Milk--chem...

Bioactive components in milk and dairy products / edited by Young W. Park.

Bioactive components in milk and dairy products / edited by Young W. Park.
Paper図書
Wiley-Blackwell2009.<DM451-B4>
National Diet Library

Milk composition, genetics and breeding

Milk composition, genetics and breeding
Paper図書
edited by Nico van BelzenBurleigh Dodds Science Publishing2017
Other Libraries in Japan

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library

Milk : the biology of lactation : hbk

Milk : the biology of lactation : hbk
Paper図書
Michael L. Power and Jay SchulkinJohns Hopkins University Press2016
Other Libraries in Japan

Lactose, water, salts and minor constituents 3rd ed

Lactose, water, salts and minor constituents 3rd ed
Paper図書
edited by P.L.M. McSweeney and P.F. FoxSpringerc2009
Other Libraries in Japan

Bioactive components of milk

Bioactive components of milk
Paper図書
Zsuzsanna Bösze, editorSpringerc2008
Other Libraries in Japan

Milk oligosaccharides : softcover

Milk oligosaccharides : softcover
Paper図書
Tadasu Urashima ... [et al.]Nova Science Publishersc2011
Other Libraries in Japan

Lipids 3rd ed

Lipids 3rd ed
Paper図書
edited by P. F. Fox, P.L.H. McSweeneySpringerc2006
Other Libraries in Japan

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products
Paper図書
edited by Young W. ParkWiley-Blackwell2009
Other Libraries in Japan

Proteins Part A Part B 3rd ed.

Proteins Part A Part B 3rd ed.
Paper図書
edited by P. F. Fox and P. L. H. McSweeneyKluwer Academic/Plenumc2003
Other Libraries in Japan

Fundamentals of dairy chemistry 3rd ed

Fundamentals of dairy chemistry 3rd ed
Paper図書
editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. MarthAspen Publishers, Inc.c1999
Other Libraries in Japan

Milk composition, production, and biotechnology alk. paper

Milk composition, production, and biotechnology alk. paper
Paper図書
edited by R.A.S. Welch ... [et al.]CAB Internationalc1997
Other Libraries in Japan
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