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Flavor chemistry of wine and other alcoholic beverages : American Chemical Society symposium "flavor chemistry of alcoholic beverages" : Aug 2010, Boston, MA. (ACS Symposium Series ; 1104)

Flavor chemistry of wine and other alcoholic beverages : American Chemical Society symposium "flavor chemistry of alcoholic beverages" : Aug 2010, Boston, MA. (ACS Symposium Series ; 1104)
Paper図書
American Chemical Societyc2012.<M17-13-1910>
National Diet Library

Olfaction and electronic nose: proceedings of the 14th international symposium on olfaction and electronic nose : New York City, NY, USA 2-5 May 2011 : 14th ISOEN meeting : May 2011, New York City, NY. (AIP Conference Proceedings ; 1362)

Olfaction and electronic nose: proceedings of the 14th international symposium on olfaction and electronic nose : New York City, NY, USA 2-5 May 2011 : 14th ISOEN meeting : May 2011, New York City, NY. (AIP Conference Proceedings ; 1362)
Paper図書
American Institute of Physics2011.<M17-12-1688>
National Diet Library

Olfaction and electronic nose : proceedings of the 13th international symposium on olfaction and electronic nose : Brescia, Italy 15-17 April 2009. : ISOEN : ISOEN2009 international conference : Apr 2009, Brescia, Italy. (AIP Conference Proceedings ; 1137)

Olfaction and electronic nose : proceedings of the 13th international symposium on olfaction and electronic nose : Brescia, Italy 15-17 April 2009. : ISOEN : ISOEN2009 international conference : Apr 2009, Brescia, Italy. (AIP Conference Proceedings ; 1137)
Paper図書
American Institute of Physics2009.<M17-10-131>
National Diet Library
  • Subject HeadingChemical detectors -- Congresses. Olfactometry -- Congresses. Odors -- Congresses.

Food lipids : chemistry, flavor, and texture. : ------. (ACS Symposium Series ; 920)

Food lipids : chemistry, flavor, and texture. : ------. (ACS Symposium Series ; 920)
Paper図書
American Chemical Societyc2006.<M17-06-501>
National Diet LibraryOther Libraries in Japan

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library

Artificial chemical sensing: olfaction and the electronic nose (ISOEN 2001) : proceedings of the eighth international symposium. : ------. (PV ; 01-15)

Artificial chemical sensing: olfaction and the electronic nose (ISOEN 2001) : proceedings of the eighth international symposium. : ------. (PV ; 01-15)
Paper図書
Electrochemical Societyc2001.<M17-03-4582>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingChemical detectors -- Congresses. Olfactometry -- Congresses. Odors -- Congresses.

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library

Flavor chemistry of wine and other alcoholic beverages

Flavor chemistry of wine and other alcoholic beverages
Paper図書
Michael C. Qian, Thomas H. Shellhammer, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
Other Libraries in Japan

Perspectives in flavor and fragrance research

Perspectives in flavor and fragrance research
Paper図書
Philip Kraft, Karl A.D. Swift (eds.)Helvetica Chimica Actac2005
Other Libraries in Japan

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.
Paper図書
W. de Gruyter1984.<M15-A1582>
National Diet Library

Odorization : symposium papers, presented August 18-21, 1980, Chicago, Illinois / Symposium chairman, Frank H. Suchomel ; symposium director, John W. Weatherly III ; sponsored by Institute of Gas Technology.

Odorization : symposium papers, presented August 18-21, 1980, Chicago, Illinois / Symposium chairman, Frank H. Suchomel ; symposium director, John W. Weatherly III ; sponsored by Institute of Gas Technology.
Paper図書
The Institutec1980.<PA579-A2>
National Diet Library

Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / Howard R. Moskowitz, editor, Craig B. Warren, editor. (ACS symposium series ; 148)

Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 / Howard R. Moskowitz, editor, Craig B. Warren, editor. (ACS symposium series ; 148)
Paper図書
American Chemical Society1981.<SC71-229>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Odors -- Congresses.

Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
Paper図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
Other Libraries in Japan

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor. (ACS symposium series ; 67)

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor. (ACS symposium series ; 67)
Paper図書
American Chemical Society1978.<RB531-13>
National Diet LibraryOther Libraries in Japan

Olfaction in mammals : the proceedings of a symposium held at the Zoological Society of London on 24 and 25 November 1978 / edited by D. Michael Stoddart. (Symposia of the Zoological Society of London ; no. 45)

Olfaction in mammals : the proceedings of a symposium held at the Zoological Society of London on 24 and 25 November 1978 / edited by D. Michael Stoddart. (Symposia of the Zoological Society of London ; no. 45)
Paper図書
Published for the Zoological Society of London by Academic Press1980.<RA421-195>
National Diet Library
  • Subject Heading...-- Congresses. Odors -- congresses. Smell -- congresses.

Preference behavior and chemoreception : proceedings of a symposium / organised by the European Chemoreception Research Organization at "Het Meerdal," Horst, The Netherlands, 15th to 17th May, 1979 ; editor-in-chief, J.H.A. Kroeze, editorial board, W. Cain ... [et al.].

Preference behavior and chemoreception : proceedings of a symposium / organised by the European Chemoreception Research Organization at "Het Meerdal," Horst, The Netherlands, 15th to 17th May, 1979 ; editor-in-chief, J.H.A. Kroeze, editorial board, W. Cain ... [et al.].
Paper図書
Information Retrieval Ltd.c1979.<SB51-21>
National Diet Library
  • Subject Heading...-- congresses. Odors -- congresses. Sensation -- congresses. Tast...

Biogeneration of aromas

Biogeneration of aromas
Paper図書
Thomas H. Parliment, editor, Rodney Croteau, editorAmerican Chemical Society1986
Other Libraries in Japan

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
Paper図書
Russell L. Rouseff, editor, Margaret M. Leahy, editorAmerican Chemical Society1995
Other Libraries in Japan

Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979

Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979
Paper図書
Howard R. Moskowitz, editor, Craig B. Warren, editorAmerican Chemical Society1981
Other Libraries in Japan