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Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Paper図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
National Diet Library

Handbook of olfaction and gustation Third edition.

Handbook of olfaction and gustation Third edition.
Paper図書
edited by Richard L. Doty.John Wiley & Sons Inc.[2015]<SC71-B86>
National Diet Library

Delicious : the evolution of flavor and how it made us human

Delicious : the evolution of flavor and how it made us human
Paper図書
Rob Dunn and Monica SanchezPrinceton University Press[2021]<SC71-D32>
National Diet LibraryOther Libraries in Japan

The psychology of flavour / Richard J. Stevenson.

The psychology of flavour / Richard J. Stevenson.
Paper図書
Oxford University Press2009.<SC71-B37>
National Diet Library
  • Subject HeadingFlavor. Senses and sensation. Taste -- physiology. Flavoring Agents -- analysis....

The pharmacology of taste

The pharmacology of taste
Paper図書
R. Kyle Palmer, Guy Servant, editorsSpringerc2022
Other Libraries in Japan

Handbook of olfaction and gustation : cloth 3rd ed

Handbook of olfaction and gustation : cloth 3rd ed
Paper図書
edited by Richard L. DotyWiley Blackwellc2015
Other Libraries in Japan

The sense of taste :hbk.

The sense of taste :hbk.
Paper図書
editors, Elizabeth J. Lynch and Alexander P. PetrovNova Science Publishersc2012
Other Libraries in Japan

Conditioned taste aversion : behavioral and neural processes : cloth

Conditioned taste aversion : behavioral and neural processes : cloth
Paper図書
edited by Steve Reilly, Todd R. SchachtmanOxford University Press2009
Other Libraries in Japan

Fat detection : taste, texture, and post ingestive effects : hardback

Fat detection : taste, texture, and post ingestive effects : hardback
Paper図書
edited by Jean-Pierre Montmayeur, Johannes le CoutreCRC Press, Taylor & Francisc2010
Other Libraries in Japan

Taste and smell : an update

Taste and smell : an update
Paper図書
volume editors, Thomas Hummel, Antje Welge-LüssenKargerc2006
Other Libraries in Japan

The man who tasted shapes : pbk

The man who tasted shapes : pbk
Paper図書
Richard E. Cytowic ; with a forword by Jonathan ColeMIT Press2003
Other Libraries in Japan

Handbook of olfaction and gustation 2nd ed., rev. and expanded

Handbook of olfaction and gustation 2nd ed., rev. and expanded
Paper図書
edited by Richard L. DotyMarcel Dekkerc2003
Other Libraries in Japan

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception : hb

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception : hb
Paper図書
Catherine DiederichJohn Benjamins Publishing Companyc2015
Other Libraries in Japan

The man who tasted shapes pbk. : alk. paper 1st MIT Press ed

The man who tasted shapes pbk. : alk. paper 1st MIT Press ed
Paper図書
Richard E. Cytowic ; with a forword by Jonathan ColeMIT Press1998
Other Libraries in Japan

Conditioned taste aversion : memory of a special kind

Conditioned taste aversion : memory of a special kind
Paper図書
Jan Bures, Federico Bermúdez-Rattoni, and Takashi YamamotoOxford University Press1998
Other Libraries in Japan

The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions hbk

The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions hbk
Paper図書
volume editor, R. W. A. LindenKarger1998
Other Libraries in Japan

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity
Paper図書
edited by John Prescott and Beverly J. TepperMarcel Dekkerc2004
Other Libraries in Japan

Handbook of olfaction and gustation

Handbook of olfaction and gustation
Paper図書
edited by Richard L. DotyMarcel Dekker1995
Other Libraries in Japan

Experimental cell biology of taste and olfaction : current techniques and protocols

Experimental cell biology of taste and olfaction : current techniques and protocols
Paper図書
edited by Andrew I. Spielman, Joseph G. BrandCRC Pressc1995
Other Libraries in Japan

Taste chemistry

Taste chemistry
Paper図書
by Robert S. ShallenbergerBlackie Academic & Professional1993
Other Libraries in Japan
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