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Paper図書
National Diet Library
- Subject HeadingFried food. Food--Analysis. Biochemistry--Industrial applications. Frying--Safety measures.
- Is Format OfZeb, Alam, 1979- author Food frying Hoboken, NJ, USA : Wiley, [20...
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National Diet Library
Paper図書
National Diet Library
Paper図書
National Diet LibraryOther Libraries in Japan
Paper図書
National Diet Library
Paper図書
National Diet Library
- Summary, etc."Frying of Food is the......nce to examine frying of food from t......itive value of frying oil. It focuse...... nature of the frying media and disc......as functional. Frying of Food also d......ng of foods by frying, and to those ......as functional. Frying of Food also discusses olar p...
- Subject HeadingOils and fats, Edible--Effect of temperature on. Frying. TECHNOLOGY & ENGINEERING / F...
Digital博士論文障害者向け資料あり
National Diet Library
- Subject Headingedible oil deep frying metabolomics deterioration pr...
- Alternative TitleModeling Analysis on Deterioration Characteristics of Frying Oil Using Metabolomics Approa...
- Alternative TitleModeling Analysis on Deterioration Characteristics of Frying Oil Using Metabolomics Approa...
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National Diet Library
- Subject HeadingDeep frying. Food--Analysis. Food--Compos...
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National Diet Library
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National Diet Library
- Subject HeadingFrying Stability Quality Evaluation ...
- Alternative TitleStudies on the Frying Stability and Quick Quality E...
- Alternative TitleStudies on the Frying Stability and Quick Quality E...
Paper図書
Other Libraries in Japan
- Subject Heading...temperature on Frying TECHNOLOGY & ENGINEERING / Fo...
- Subject Heading (ID)...temperature on Frying TECHNOLOGY & ENGINEERING / Fo...
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National Diet Library
Microform図書
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