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Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)
Paper図書
Casimir C. Akoh, editor.CRC Press, Taylor & Francis Group[2017]<RA87-B28>
National Diet Library

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<PC25-B42>
National Diet Library
  • Summary, etc....nal Aspects of Food Lipids provides a con......nd benefits of food lipids. It covers the effects of sto...

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francis Groupc2008.<RA87-B14>
National Diet LibraryOther Libraries in Japan

Food lipids : chemistry, flavor, and texture. : ------. (ACS Symposium Series ; 920)

Food lipids : chemistry, flavor, and texture. : ------. (ACS Symposium Series ; 920)
Paper図書
American Chemical Societyc2006.<M17-06-501>
National Diet LibraryOther Libraries in Japan

Food lipids 2nd ed. (Food science and technology)

Food lipids 2nd ed. (Food science and technology)
Paper図書
edited by Casimir C. AkohMarcel Dekkerc2002
Other Libraries in Japan

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
Paper図書
Avi Pub. Co.1962.<641.14-S989s>
National Diet Library

Food lipids (Food science and technology)

Food lipids (Food science and technology)
Paper図書
edited by Casimir C. AkohMarcel Dekkerc1998
Other Libraries in Japan

Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed

Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed
Paper図書
Casimir C. AkohCRC Pressc2017
Other Libraries in Japan

Journal of food lipids

Journal of food lipids
Paper雑誌雑誌タイトル
Food & Nutrition Press-2009
Other Libraries in Japan
  • Alternative TitleJ. food lipids Journal of food lipids
  • Alternative TitleJ. food lipids Journal of food lipids
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Chemical, biological, and functional aspects of food lipids : hbk 2nd ed

Chemical, biological, and functional aspects of food lipids : hbk 2nd ed
Paper図書
edited by Zdzislaw E. Sikorski, Anna KolakowskaCRC Pressc2011
Other Libraries in Japan

Food lipids : chemistry, nutrition, and biotechnology [HB.] : (alk. paper) 3rd ed

Food lipids : chemistry, nutrition, and biotechnology [HB.] : (alk. paper) 3rd ed
Paper図書
edited by Casimir C. Akoh, David B. MinCRC Pressc2008
Other Libraries in Japan

Journal of food lipids

Journal of food lipids
Recording Media雑誌雑誌タイトル
Food & Nutrition Press2004
Other Libraries in Japan
  • Alternative TitleJ. food lipids Journal of food lipids
  • Alternative TitleJ. food lipids Journal of food lipids
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Food proteins and lipids : Symposium : National meeting : Aug 1995, Chicago, IL. (Advances in Experimental Medicine and Biology ; 415)

Food proteins and lipids : Symposium : National meeting : Aug 1995, Chicago, IL. (Advances in Experimental Medicine and Biology ; 415)
Paper図書
Plenum Press1997.<M17-97-1636>
National Diet Library
  • Note (General)...ood proteins ; food lipids ; Kinsella ; ACS. BL shelfmar...
  • Alternative TitleHeld as the John E Kinsella memorial symposium food proteins ; food lipids ; Kinsella ; ACS
  • Alternative TitleHeld as the John E Kinsella memorial symposium food proteins ; food lipids ; Kinsella ; ACS

Food lipids : chemistry, nutrition, and biotechnology 2nd ed., rev. and expanded

Food lipids : chemistry, nutrition, and biotechnology 2nd ed., rev. and expanded
Paper図書
edited by Casimir C. Akoh, David B. MinMarcel Dekkerc2002
Other Libraries in Japan

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids
Paper図書
edited by Zdzisław E. Sikorski and Anna KołakowskaCRC Press2002
Other Libraries in Japan

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology
Paper図書
edited by Casimir C. Akoh, David B. MinMarcel Dekkerc1998
Other Libraries in Japan

Food lipids and health

Food lipids and health
Paper図書
edited by Richard E. McDonald, David B. MinMarcel Dekkerc1996
Other Libraries in Japan

STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. FINAL REPORT. (NYO ; NYO-3499-3)

STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. FINAL REPORT. (NYO ; NYO-3499-3)
Paper図書
NAWAR, W.W.1968.
Other Libraries in Japan

STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. PROGRESS REPORT, SEPTEMBER 1, 1965-OCTOBER 31, 1966. (NYO ; NYO-3499-2)

STABILITY OF FOOD LIPIDS TO IONIZING RADIATION. PROGRESS REPORT, SEPTEMBER 1, 1965-OCTOBER 31, 1966. (NYO ; NYO-3499-2)
Paper図書
NAWAR, W.W.(et al.)1966.
Other Libraries in Japan

Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University

Symposium on foods : lipids and their oxidation : The Second in a series of symposia on foods held at Oregon State University
Paper図書
editor, H. W. Schultz ; associate editors, E. A. Day, R. O. SinnhuberAVI Pub. Co.1962
Other Libraries in Japan
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