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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
National Diet Library
  • Summary, etc.Handbook of Food Powders: Chemistry and......ntamination of food powders, Gas and oil e......chnologies for food powders, focus on powd......rticle size of food powders, and highlight specialty food powders such as dairy powders, fruit ...

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.Woodhead Publishing Limited2013.<PC111-B30>
National Diet Library

Food powders (Food engineering series)

Food powders (Food engineering series)
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
Other Libraries in Japan

統計学的推定法を用いた乾燥による食品粉末中のナノ構造形成の解析

統計学的推定法を用いた乾燥による食品粉末中のナノ構造形成の解析
Digital博士論文
菊池, 耕士2014
National Diet Library
  • Alternative Title...-structures in food powders created during drying by a th...
  • Alternative Title...-structures in food powders created during drying by a th...

Handbook of food powders : processes and properties

Handbook of food powders : processes and properties
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre SchuckWoodhead Publishing2013
Other Libraries in Japan

Food powders : physical properties, processing, and functionality

Food powders : physical properties, processing, and functionality
Paper図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
Other Libraries in Japan

統計学的推定法を用いた乾燥による食品粉末中のナノ構造形成の解析

統計学的推定法を用いた乾燥による食品粉末中のナノ構造形成の解析
Digital博士論文
菊池, 耕士2014
Available onlineOther Libraries in Japan
  • Alternative Title...-structures in food powders created during drying by a th...
  • Alternative Title...-structures in food powders created during drying by a th...

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. (Woodhead Publishing series in food science, technology and nutrition ; no. 186)
Paper図書
Woodhead Pub.2010.<PC21-B19>
National Diet Library
  • Contents...instability of food powders / P. Intipunya and B.R. Bhand...

Food engineering series

Food engineering series
Paper図書
Kluwer Academic/Plenum Publishers
Other Libraries in Japan
  • Related Material...y, and quality Food powders : physical properties, proces...

Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology and nutrition
Paper図書
Woodhead
Other Libraries in Japan
  • Related Material...es Handbook of food powders : processes and properties Ad...

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