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Advances in probiotics : microorganisms in food and health

Advances in probiotics : microorganisms in food and health
Paper図書
edited by Dharumadurai Dhanasekaran, Alwarappan SankaranarayananAcademic Press[2021]<SC124-D1>
National Diet LibraryOther Libraries in Japan

食品微生物の検査データと活用法 : 工程管理と製品評価のために

食品微生物の検査データと活用法 : 工程管理と製品評価のために
Paper図書
ICMSF 編, 春日文子, 小久保彌太郎 監訳中央法規出版2015.2<SC186-L77>
National Diet LibraryOther Libraries in Japan
  • Note (General)原タイトル: Microorganisms in Foods 8
  • Additional TitleMicroorganisms in Foods 8

食品微生物の生態 : 微生物制御の全貌

食品微生物の生態 : 微生物制御の全貌
Paper図書
ICMSF (国際食品微生物規格委員会) 編, 山本茂貴, 丸山務, 春日文子, 小久保彌太郎 監訳中央法規出版2011.2<SC186-J61>
National Diet LibraryOther Libraries in Japan
  • Note (General)原タイトル: Microorganisms in foods 6.2nd ed
  • Additional TitleMicroorganisms in foods 6.2nd ed

食品安全管理における微生物学的検査 : 基準の設定と検査の考え方

食品安全管理における微生物学的検査 : 基準の設定と検査の考え方
Paper図書
ICMSF 編, 春日文子, 小久保彌太郎, 島原義臣 監訳中央法規出版2013.6<SC186-L20>
National Diet LibraryOther Libraries in Japan
  • Note (General)原タイトル: Microorganisms in Foods.7:Microbiological Testing in ...
  • Additional TitleMicroorganisms in Foods.7:Microbiological Testing in ...

Microbiological testing in food safety management / ICMSF. (Microorganisms in foods ; 7)

Microbiological testing in food safety management / ICMSF. (Microorganisms in foods ; 7)
Paper図書
Kluwer Academic/Plenum Publishersc2002.<SC186-B20>
National Diet LibraryOther Libraries in Japan

The use of natural antimicrobial proteins to control undesirable microorganisms in foods

The use of natural antimicrobial proteins to control undesirable microorganisms in foods
Paper博士論文
Touch Visalsok [著][Touch Visalsok]2004<UT51-2006-B524>
National Diet Library

Microbial ecology of food commodities / ICMSF. (Microorganisms in foods ; 6) (A Chapman & Hall food science book)

Microbial ecology of food commodities / ICMSF. (Microorganisms in foods ; 6) (A Chapman & Hall food science book)
Paper図書
Aspenc2000.<SC186-B25>
National Diet Library

食品の安全・品質確保のためのHACCP

食品の安全・品質確保のためのHACCP
PaperDigital図書
河端俊治, 春田三佐夫 監訳中央法規出版1993.3<PC21-E87>
National Diet LibraryOther Libraries in Japan

Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

Microorganisms in foods: their significance and methods of enumeration; compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
Paper図書
University of Toronto Press[c1968]<PC21-13>
National Diet Library

Microorganisms in food preservation and processing : cloth

Microorganisms in food preservation and processing : cloth
Paper図書
Osman Erkmen, T. Faruk BozoğluWiley2016
Other Libraries in Japan

Modelling microorganisms in food : CRC : Woodhead

Modelling microorganisms in food : CRC : Woodhead
Paper図書
edited by Stanley Brul, Suzanne van Gerwen and Marcel ZwieteringCRC Press2007
Other Libraries in Japan

Microbiological testing in food safety management 2nd ed

Microbiological testing in food safety management 2nd ed
Paper図書
Springerc2018
Other Libraries in Japan
  • Related MaterialMicroorganisms in foods
  • Periodical TitleMicroorganisms in foods

Food commodities : [cloth] : [pbk.] (Microorganisms in foods)

Food commodities : [cloth] : [pbk.] (Microorganisms in foods)
Paper図書
by the International Commission on Microbiological Specifications for FoodsAcademic Press1980
Other Libraries in Japan

Factors affecting life and death of microorganisms : cloth : pbk (Microorganisms in foods)

Factors affecting life and death of microorganisms : cloth : pbk (Microorganisms in foods)
Paper図書
by the International Commission on Microbiological Specifications for FoodsAcademic Press1980
Other Libraries in Japan

ENZYMES AND MICROORGANISMS IN FOOD INDUSTRY WASTE PROCESSING AND CONVERSION TO USEFUL PRODUCTS ... (LBL ; LBL-5962)

ENZYMES AND MICROORGANISMS IN FOOD INDUSTRY WASTE PROCESSING AND CONVERSION TO USEFUL PRODUCTS ... (LBL ; LBL-5962)
Paper図書
CARROAD, P.A.(et al.)Lawrence Berkeley Laboratory(Lawrence Berkeley Laboratory)1976.
Other Libraries in Japan

Microbiological testing in food safety management

Microbiological testing in food safety management
Paper図書
ICMSFKluwer Academic/Plenum Publishersc2002
Other Libraries in Japan
  • Related MaterialMicroorganisms in foods
  • Periodical TitleMicroorganisms in foods

Microbial ecology of food commodities : hbk

Microbial ecology of food commodities : hbk
Paper図書
ICMSF [International Commission on Microbiological Specifications for Foods]Aspen Pub.2000
Other Libraries in Japan
  • Related MaterialMicroorganisms in foods
  • Periodical TitleMicroorganisms in foods

食品製造・検査における芽胞・損傷菌とその検出・制御技術

食品製造・検査における芽胞・損傷菌とその検出・制御技術
Paper図書
土戸 哲明／監修, 古田 雅一／監修シーエムシー出版2020.5
Other Libraries in Japan

Microbial ecology of food commodities

Microbial ecology of food commodities
Paper図書
ICMSFBlackie Academic & Professionalc1998
Other Libraries in Japan
  • Related MaterialMicroorganisms in foods
  • Periodical TitleMicroorganisms in foods

Microbial ecology of food commodities hbk.

Microbial ecology of food commodities hbk.
Paper図書
the International Commission on Microbiological Specifications for Foods (ICMSF)Blackwell Scientific1998
Other Libraries in Japan
  • Related MaterialMicroorganisms in foods
  • Periodical TitleMicroorganisms in foods
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