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豚肉の歴史 (「食」の図書館)

Paper図書児童書

キャサリン・M・ロジャーズ著, 伊藤綺訳原書房2015.6<PC81-L9>

National Diet LibraryOther Libraries in Japan

Note (General)原タイトル: Pork
Additional TitlePork

Pork

Recording Media録音資料

Mojo HouseNIHONBARE RECORDS[2004.2]<YMC11-J16576>

National Diet Library

Pork : meat quality and processed meat products First edition

Paper図書

edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco, and José M. LorenzoCRC Press2022<PC81-D2>

National Diet Library

Summary, etc."Pork: Meat Quality ......rious kinds of pork and their manu...... cut vs minced pork meat), ingredi......ide variety of pork meat products ...... production of pork meat products"--
Subject HeadingPork Sausages Processed foods

肉屋が教える肉料理 : BEEF/PORK/CHICKEN

Paper図書

肉屋が教える肉料理著マイナビ出版2023.4<Y73-M2444>

National Diet LibraryOther Libraries in Japan

Why do Malays avoid pork? : and other questions First edition (Understanding Singaporeans)

Paper図書児童書

Edmund Wee, illustrated by Chee Jia YiEpigram Books2017<Y2-D208>

National Diet LibraryOther Libraries in Japan

Characteristics of partially hydrolyzed egg white and its application on pork meat

Digital博士論文障害者向け資料あり

Wang, Yu2019-03-15

National Diet Library

Pork barrel politics : how government spending determines elections in a polarized era

Paper図書

Andrew H. Sidman.Columbia University Press[2019]<AU-251-B394>

National Diet Library

ContentsIncumbents and pork barrel politics Pursuing the pork barrel An elec......history of the pork barrel Attitud......oting, and the pork barrel Challenges from within...
Note (Content)...ors who bring "pork" - federal fun......tors votes. In Pork Barrel Politic......voter sees the pork barrel as an a......s attention to pork, linking it to...... Using data on pork barrel spendin...... polarization, pork barrel spendin......ral elections. Pork Barrel Politic......ns of bringing pork home, with important conseque...

Market Examinations in Mexico: Case Study of the Pork Meat Market 2019

Digital電子書籍・電子雑誌図書

2019

Available onlineNational Diet Library

Governance reform of swine-to-pork value chain toward modernization through vertical integration and contract farming scheme in Vietnam

Digital博士論文障害者向け資料あり

Dong Dao DungDong Dao Dung2020

National Diet Library

Study on the ZnPP formation mechanism in two different optimum pH at 4.75 and 5.5 in pork

Digital博士論文障害者向け資料あり

Mofassara AkterMofassara Akter2019

National Diet Library

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama (Food and foodways)

Paper図書

edited by Jennifer Jensen Wallach.The University of Arkansas Press2015.<GH81-B16>

National Diet Library

Contents... the deceitful pork chop : food reform at the Tus...

Quantitative risk assessment of salmonellosis through pork consumption in Vietnam

Digital博士論文障害者向け資料あり

Sinh, Dang-Xuan2018-03-25

National Diet Library

Note (General)...Vietnam, where pork production pla......he smallholder pork value chain in......alue chain and pork consumers, and......d to determine pork handling pract...... Salmonella in pork in Vietnamese ......sehold through pork consumption. T......ptions held by pork value chain as......perceived that pork freshness was ......houses and cut pork in pork shops, respect...... = 0.031). For pork shops, presenc......insects on the pork at shop (p = 0......e of cloths at pork shop (p = 0.02......casses and cut pork was significan......raw and cooked pork. Simulation ex......w contaminated pork were the main ......read to cooked pork. 78% of cooked pork samples w...

ワイルド・ドライバー

Recording Media映像資料

マット・マーフィ監督・脚本, ディーン・オゴーマン [ほか] castギャガ[2018.1]<YL321-M16526>

National Diet Library

Note (General)所要時間: 105分原タイトル: Pork pie
Additional TitlePork pie

クックパッド×PORK : 豚肉の教科書 (TJ MOOK)

Paper図書

クックパッド監修宝島社2016.7<Y94-L29812>

National Diet LibraryOther Libraries in Japan

Study on the ZnPP formation mechanism in two different optimum pH at 4.75 and 5.5 in pork

Digital博士論文障害者向け資料あり

AKTER, MOFASSARAHokkaido University2019-03-25

Available onlineNational Diet LibraryOther Libraries in Japan

Summary, etc....t at pH 5.5 in pork. The number or...... components in pork homogenate are......ormation. When pork homogenate was...... at pH 4.75 in pork. The study on ......n at pH 5.5 in pork. Water-soluble......n at pH 5.5 in pork. The present study revealed t...
Note (General)...t at pH 5.5 in pork. The number or...... components in pork homogenate are......ormation. When pork homogenate was...... at pH 4.75 in pork. The study on ......n at pH 5.5 in pork. Water-soluble......n at pH 5.5 in pork. The present study revealed t...