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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
国立国会図書館

Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)

Handbook of drying of vegetables and vegetable products (Advances in drying science & technology)
紙図書
edited by Min Zhang, Bhesh Bhandari, Zhongxiang Fang.CRC Press, Taylor & Francis, Group[2017]<PC61-B10>
国立国会図書館
  • 著者標目Zhang, Min (Food consultant) Bhandari, Bhesh. Fang, Zhongxiang.

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.Woodhead Publishing Limited2013.<PC111-B30>
国立国会図書館
  • 著者標目Bhandari, Bhesh.

Food materials science and engineering

Food materials science and engineering
紙図書
edited by Bhesh Bhandari, Yrjö H. Roos.Wiley-Blackwell2012.<SC186-B45>
国立国会図書館
  • 著者標目Bhandari, Bhesh. Roos, Yrjö H.

Innovative Food Products and Processing

Innovative Food Products and Processing
デジタル電子書籍・電子雑誌図書
2023
インターネットで読める国立国会図書館

Dairy fat products and functionality : fundamental science and technology : [pbk.]

Dairy fat products and functionality : fundamental science and technology : [pbk.]
紙図書
Tuyen Truong ... [et al.], editorsSpringerc2020
全国の図書館

Fundamentals of 3D food printing and applications

Fundamentals of 3D food printing and applications
紙図書
edited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min ZhangAcademic Press[2019]
全国の図書館

Handbook of food powders : processes and properties

Handbook of food powders : processes and properties
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre SchuckWoodhead Publishing2013
全国の図書館

Food materials science and engineering : hardback

Food materials science and engineering : hardback
紙図書
edited by Bhesh Bhandari, Yrjö H. RoosWiley-Blackwell2012
全国の図書館

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