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検索結果 12 件

The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta

The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
紙図書
Jeni WrightLorenz1999
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Tuscan food & folklore

Tuscan food & folklore
紙図書
Jeni WrightLondon1997
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Easy as 1, 2, 3 : sensational soups

Easy as 1, 2, 3 : sensational soups
紙図書
Jeni WrightDoubleday1996
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The Italian cooking encyclopedia Hermes House ed

The Italian cooking encyclopedia Hermes House ed
紙図書
CarlaCapablo, KateWhiteman ; JeniWright ; AngelaBoggianoHermes House1997
全国の図書館
  • 著者標目Carla, Capablo Kate, Whiteman Jeni, Wright Angela, Boggiano

The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
紙図書
Kate Whiteman, Angela Boggiano & Jeni WrightLorenz Books2004
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Le Cordon Bleu complete cooking techniques

Le Cordon Bleu complete cooking techniques
紙図書
Jeni Wright & Eric TreuilleCassel1996
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Fish & shellfish

Fish & shellfish
紙図書
Jeni Wright and Eric TreuilleCassell1998
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The all colour cookery book

The all colour cookery book
紙図書
Jeni WrightSundial1976
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Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea & South-East Asia

Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea & South-East Asia
紙図書
Khalid Aziz ... [et al.] ; edited by Jeni WrightChancellor Press1993
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The encyclopedia of Asian cooking

The encyclopedia of Asian cooking
紙図書
introduction, Grace Zia Chu ; general editor, Jeni WrightOctopus Books1980
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The Complete encyclopedia of home freezing

The Complete encyclopedia of home freezing
紙図書
general editor Jeni WrightOctopus Books1977
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Le Cordon Bleu complete cooking techniques /

Le Cordon Bleu complete cooking techniques /
紙図書
Cassel,1996.
全国の図書館
  • 寄与者Jeni Wright & Eric Treuille.

検索結果は以上です。

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