「"National College of Food Technology"」の検索結果 | NDLサーチ

検索結果 23 件

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Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.

紙図書

Applied Science Publishers1976.<PC21-30>

国立国会図書館全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading."
著者標目... Worgan, J. T. National College of Food Technology.

Low-calorie products : Industry - university co-operation symposium : Mar 1987, Reading.

紙図書

Elsevier Applied Science1988.<M17-88-1920>

国立国会図書館

著者標目University of Reading. National College of Food Technology. Department of Food Science a...

Health and food: [an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972]; edited by G. G. Birch, L. F. Green and L. G. Plaskett.

紙図書

Applied Science Publishers1972.<SC186-22>

国立国会図書館

著者標目Birch, Gordon Gerard Green, Leslie Frank. Plaskett, L. G. National College of Food Technology.

Control of food quality and food analysis

紙図書

ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]Elsevier Applied Sciencec1984

全国の図書館

著者標目Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology

Food and health : science and technology

紙図書

edited by G.G. Birch and K. J. ParkerApplied Science Publishers1980

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading, 8-12 ...
著者標目Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology

Sugar : science and technology

紙図書

edited by G. G. Birch and K. J. ParkerApplied Science Publishersc1979

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading, 4-7 A...
著者標目Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology

Sensory properties of foods

紙図書

edited by G. G. Birch, J. G. Brennan and K. J. ParkerApplied Science Publishers1977

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading." Incl...
著者標目...(Kenneth John) National College of Food Technology

Intermediate moisture foods

紙図書

edited by R. Davies, G.G. Birch and K.J. ParkerApplied Science Publishers1976

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading' - hal...
著者標目...(Kenneth John) National College of Food Technology

Food from waste

紙図書

edited by G. G. Birch, K. J. Parker and J. T. WorganApplied Science Publishers1976

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading." Incl...
著者標目... Worgan, J. T. National College of Food Technology

Vitamin C: recent aspects of its physiological and technological importance

紙図書

Edited by G. G. Birch and K. J. ParkerWiley1974

全国の図書館

一般注記...spices of the National College of Food Technology, University of Reading, on 2n...
著者標目Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology

Vitamin C: recent aspects of its physiological and technological importance

紙図書

edited by G. G. Birch and K. J. ParkerApplied Sciencec1974

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading, on 2n...
著者標目Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology

Molecular structure and function of food carbohydrate

紙図書

edited by G.G. Birch and L.F. GreenApplied Science Publishersc1973

全国の図書館

一般注記...uspices of the National College of Food Technology, University Reading, on 10th ...
著者標目Birch, G. G. (Gordon Gerard) Green, Leslie Frank National College of Food Technology

Molecular structure and function of food carbohydrate

紙図書

edited by G.G. Birch and L.F. GreenApplied Science Publishersc1973

全国の図書館

一般注記...uspices of the National College of Food Technology, University Reading, on 10th ...
著者標目Birch, G. G. (Gordon Gerard) Green, Leslie Frank National College of Food Technology

Low-calorie products

紙図書

edited by G.G. Birch and M.G. LindleyElsevier Applied Science1988

全国の図書館

一般注記...uspices of the National College of Food Technology (Department of Food Science a...
著者標目...Lindley, M. G. National College of Food Technology. Dept. of Food Science and Te...

Foods for the '90s

紙図書

edited by G.G. Birch, G. Campbell-Platt, and M.G. LindleyElsevier Applied Sciencec1990

全国の図書館

著者標目...Lindley, M. G. National College of Food Technology. Dept. of Food Science and Te...

Health and food

紙図書

edited by G. G. Birch, L. F. Green and L. G. PlaskettApplied Science Publishersc1972

全国の図書館

一般注記...uspices of the National College of Food Technology, University of Reading, on 27...
著者標目...laskett, L. G. National College of Food Technology

Developments in food flavours

紙図書

edited by G.G. Birch and M.G. LindleyElsevier Applied Sciencec1986

全国の図書館

一般注記...uspices of the National College of Food Technology, Department of Food Technolog...
著者標目...Lindley, M. G. National College of Food Technology. Dept. of Food Technology

Interactions of food components

紙図書

edited by G.G. Birch and M.G. LindleyElsevier Applied Science Publishers1986

全国の図書館

一般注記...uspices of the National College of Food Technology, Department of Food Technolog...
著者標目...Lindley, M. G. National College of Food Technology. Dept. of Food Technology

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

紙図書

edited by G. G. Birch, L. F. Green and C. B. Coulson(Ripple Rd, Barking, Essex), Applied Science Publishers Ltd1971

全国の図書館

著者標目...Charles Barrie National College of Food Technology

Food engineering operations

紙図書

by J. G. Brennan...[et al.] ; with a foreword by E. J. RolfeElsevier Pub. Co.1969

全国の図書館

著者標目Brennan, J. G. Rolfe, E. J. National College of Food Technology