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Engineering properties of foods Fourth edition.

Engineering properties of foods Fourth edition.
紙図書
edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed.CRC Press, Taylor & Francis Group[2014]<PC25-B73>
国立国会図書館

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
紙図書
Taylor & Francis2005.<PC25-B10>
国立国会図書館全国の図書館
  • 著者標目Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta,...

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. 2nd ed., rev. and expanded. (Food science and technology ; 63)

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. 2nd ed., rev. and expanded. (Food science and technology ; 63)
紙図書
M. Dekkerc1995.<PC25-A26>
国立国会図書館全国の図書館
  • 著者標目Rao, M. A., 1937- Rizvi, S. S. H., 1948-

Rheology of fluid and semisolid foods (A Chapman & Hall food science book) (Food engineering series)

Rheology of fluid and semisolid foods (A Chapman & Hall food science book) (Food engineering series)
紙図書
M. Anandha RaoAspen Publishers1999
全国の図書館
  • 著者標目Rao, M. A., 1937-

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. (Food science and technology ; 19)

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. (Food science and technology ; 19)
紙図書
M. Dekkerc1986.<PC25-A10>
国立国会図書館全国の図書館
  • 著者標目Rao, M. A., 1937- Rizvi, S. S. H., 1948-

Biotechnology and food process engineering : alk. paper (IFT basic symposium series)

Biotechnology and food process engineering : alk. paper (IFT basic symposium series)
紙図書
edited by Henry G. SchwartzbergM. Dekkerc1990
全国の図書館
  • 著者標目Schwartzberg, Henry G., 1925- Rao, M. A., 1937- Institute of Food Technologis...

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