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検索結果 15 件

Winemaking : basics and applied aspects (Food biology series)

Winemaking : basics and applied aspects (Food biology series)
紙図書
editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>
国立国会図書館
  • 著者標目Joshi, V. K., 1955- Ray, Ramesh C.

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
紙図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
国立国会図書館
  • 著者標目Ray, Ramesh C. Ramachandran, S.

Fermented foods (Food biology series)

Fermented foods (Food biology series)
紙図書
editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>
国立国会図書館
  • 著者標目Montet, Didier. Ray, Ramesh C.

Microbial biotechnology in food and health (Applied biotechnology reviews series)

Microbial biotechnology in food and health (Applied biotechnology reviews series)
紙図書
edited by Ramesh C. RayAcademic Press[2021]<PA411-D39>
国立国会図書館
  • 著者標目Ray, Ramesh C.

Sustainable biofuels : opportunities and challenges (Applied biotechnology reviews series)

Sustainable biofuels : opportunities and challenges (Applied biotechnology reviews series)
紙図書
edited by Ramesh C. RayAcademic Press, an imprint of Elsevier[2021]<PA574-D39>
国立国会図書館全国の図書館
  • 著者標目Ray, Ramesh C.

Winemaking : basics and applied aspects : pbk

Winemaking : basics and applied aspects : pbk
紙図書
editors, V.K. Joshi, Ramesh C. RayCRC Pressc2021
全国の図書館
  • 著者標目Joshi, V. K. Ray, Ramesh C.

Mycotoxins in food and beverages : innovations and advances : pt. 2 : hbk

Mycotoxins in food and beverages : innovations and advances : pt. 2 : hbk
紙図書
editors, Didier Montet ... [et al.]CRC Press2021
全国の図書館
  • 著者標目Montet, Didier Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C.

Food traceability and authenticity : analytical techniques : hardback

Food traceability and authenticity : analytical techniques : hardback
紙図書
editors, Didier Montet, and Ramesh C. RayCRC Press/Taylor & Francis Groupc2018
全国の図書館
  • 著者標目Montet, Didier Ray, Ramesh C.

Technological interventions : hardback

Technological interventions : hardback
紙図書
editors, Ramesh C. Ray and Didier MontetCRC Pressc2017
全国の図書館
  • 著者標目Ray, Ramesh C. Montet, Didier

Microbial enzyme technology in food applications : hardback

Microbial enzyme technology in food applications : hardback
紙図書
editors, Ramesh C. Ray and Cristina M. RosellCRC Pressc2017
全国の図書館
  • 著者標目Ray, Ramesh C. Rosell, Cristina M.

Biochemistry and biotechnology : hardback

Biochemistry and biotechnology : hardback
紙図書
editors, Didier Montet and Ramesh C. RayCRC Pressc2016
全国の図書館
  • 著者標目Montet, Didier Ray, Ramesh C.

Sweet potato : post harvest aspects in food, feed and industry : hbk

Sweet potato : post harvest aspects in food, feed and industry : hbk
紙図書
Ramesh C. Ray and K.I. Tomlins editorsNova Science Publishersc2010
全国の図書館
  • 著者標目Ray, Ramesh C. Tomlins, K. I.

Aquaculture microbiology and biotechnology 1 2

Aquaculture microbiology and biotechnology 1 2
紙図書
editors, Didier Montet, Ramesh C. RayScience Publishersc2009-c2011
全国の図書館
  • 著者標目Montet, Didier Ray, Ramesh C.

Microbial biotechnology in horticulture v. 1 v. 2 v. 3

Microbial biotechnology in horticulture v. 1 v. 2 v. 3
紙図書
editors, Ramesh C. Ray, Owen P. WardScience Publishersc2006-
全国の図書館

Applied biotechnology reviews series

Applied biotechnology reviews series
紙図書
series editor, Ramesh C. RayAcademic Press, an imprint of Elsevier
全国の図書館
  • 著者標目Ray, Ramesh C.

検索結果は以上です。

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