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検索結果 15 件

Le bouquin de la gastronomie (Bouquins)

Le bouquin de la gastronomie (Bouquins)
紙図書
Jean Vitaux, préface de Nicolas d'Estienne d'OrvesRobert Laffont[2020]<EF27-D20>
国立国会図書館全国の図書館
  • 書誌ID（NDLBibID）030664187
  • DDC641

La naissance du «gourmand» : Grimod de La Reynière et la Révolution française (Collection «Tables des hommes»)

La naissance du «gourmand» : Grimod de La Reynière et la Révolution française (Collection «Tables des hommes»)
紙図書
Chikako Hashimoto.Presses universitaires François-Rabelais de Tours2019.<GG321-D1>
国立国会図書館全国の図書館
  • DDC641

Sake : il Giappone in un bicchiere I edizione.

Sake : il Giappone in un bicchiere I edizione.
紙図書
Marco Massarotto.Quinto Quarto2018.<DL687-D1>
国立国会図書館
  • DDC641

Un viaggio nel sake : il retrogusto dolce e amaro del Giappone (La terra e la passione)

Un viaggio nel sake : il retrogusto dolce e amaro del Giappone (La terra e la passione)
紙図書
Gaetano Saccoccio, illustrazioni di Luciano Cisi.Edizioni Estemporanee[2017]<DL687-B63>
国立国会図書館
  • DDC641

Tsukiji : le plus grand marché aux poissons du monde / textes & recettes, Philippe Delacourcelle ; photographies & film, Franck Landron.

Tsukiji : le plus grand marché aux poissons du monde / textes & recettes, Philippe Delacourcelle ; photographies & film, Franck Landron.
紙図書
Viénotc2009.<YU111-B1038>
国立国会図書館全国の図書館
  • DDC641

Le goût du Japon : itinéraire d'un cuisinier français au pays du soleil-levant / Philippe Delacourcelle.

Le goût du Japon : itinéraire d'un cuisinier français au pays du soleil-levant / Philippe Delacourcelle.
紙図書
Jean-Paul Rocherc2009.<EF27-B171>
国立国会図書館全国の図書館
  • DDC641

Encyclopédie culinaire du XXIe siècle / Marc Veyrat.

Encyclopédie culinaire du XXIe siècle / Marc Veyrat.
紙図書
Phileas Fogg2003.<X>
国立国会図書館
  • DDC641

Advances in food research. Supplement.

Advances in food research. Supplement.
紙図書
Academic Press1969-1980.<PC21-15>
国立国会図書館
  • DDC641

Food in Vogue : six decades of cooking and entertaining / edited by Barbara Tims.

Food in Vogue : six decades of cooking and entertaining / edited by Barbara Tims.
紙図書
Harrap1976.<EF27-A3>
国立国会図書館
  • DDC641

Research report.

Research report.
紙図書
1964.<641.082-C03f68r>
国立国会図書館
  • DDC641.082 641

Introduction to the biochemistry of foods. Foreword by S. A. Goldblith.

Introduction to the biochemistry of foods. Foreword by S. A. Goldblith.
紙図書
Elsevier Pub. Co.1963.<PC21-6>
国立国会図書館
  • DDC641

Food selection and preparation. [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar. 4th ed. (Home economics series)

Food selection and preparation. [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar. 4th ed. (Home economics series)
紙図書
Wiley[1954]<641-S974f4>
国立国会図書館
  • DDC641

Report of the director of the Food Distribution Administration, 1943.

Report of the director of the Food Distribution Administration, 1943.
紙図書
U.S. Govt. Print. Off.1943-<641-U.W195r>
国立国会図書館
  • DDC641

The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia, by Charles Ranhofer.

The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia, by Charles Ranhofer.
紙図書
J. Willy[c1920]<641-R196e>
国立国会図書館
  • 書誌ID（NDLBibID）000006419765
  • DDC641 641.5

Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea, prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.

Food saving and sharing, telling how the older children of America may help save from famine their comrades in allied lands across the sea, prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.
紙図書
Doubleday, Page & company1918.<641-Uf686f>
国立国会図書館
  • DDC641

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