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Starches for food application : chemical, technological and health properties

Starches for food application : chemical, technological and health properties
紙図書
edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.Academic Press, an imprint of Elsevier[2019]<PC21-B74>
国立国会図書館全国の図書館
  • DDC664/.2

Emerging natural hydrocolloids : rheology and functions

Emerging natural hydrocolloids : rheology and functions
紙図書
edited by Seyed M.A. Razavi.John Wiley & Sons, Inc.2019.<PC25-D7>
国立国会図書館
  • DDC664/.2

Starch--properties and potential / edited by T. Galliard. (Critical reports on applied chemistry ; v. 13)

Starch--properties and potential / edited by T. Galliard. (Critical reports on applied chemistry ; v. 13)
紙図書
Published for the Society of Chemical Industry by Wileyc1987.<PA531-A2>
国立国会図書館全国の図書館
  • DDC664/.2

Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels. (Food science and technology ; 14)

Starch conversion technology / edited by G.M.A. van Beynum, J.A. Roels. (Food science and technology ; 14)
紙図書
M. Dekkerc1985.<PA531-A3>
国立国会図書館全国の図書館
  • DDC664/.2

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