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検索結果 10 件

Cultivated meat : technologies, commercialization and challenges

Cultivated meat : technologies, commercialization and challenges
紙図書
Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp, editorsSpringer[2024]<PC81-D3>
国立国会図書館
  • DDC664/.9

Emerging technologies in meat processing : production, processing and technology (IFST advances in food science)

Emerging technologies in meat processing : production, processing and technology (IFST advances in food science)
紙図書
edited by Enda John Cummins, James G. Lyng.John Wiley & Sons, Ltd2017.<PC81-B14>
国立国会図書館
  • DDC664/.9

The future of meat without animals (Future perfect : images of the time to come in philosophy, politics and cultural studies)

The future of meat without animals (Future perfect : images of the time to come in philosophy, politics and cultural studies)
紙図書
edited by Brianne Donaldson and Christopher Carter.Rowman & Littlefield International[2016]<PC81-B13>
国立国会図書館
  • DDC664/.9

Applied muscle biology and meat science 1st ed

Applied muscle biology and meat science 1st ed
紙図書
edited by Min Du and Richard J. McCormickCRC Press2009
全国の図書館
  • DDC664/.9

Advanced technologies for meat processing : [hb.](alk. paper) (Food science and technology)

Advanced technologies for meat processing : [hb.](alk. paper) (Food science and technology)
紙図書
edited by Leo M. L. NolletCRC Press, Taylor & Francis Group2006
全国の図書館
  • DDC664/.9

Proceedings, International Symposium-Meat Science and Technology : November 1-4, 1982, Lincoln, Nebraska / presented by the U.S. Department of Agriculture, U.S. Army Natick Research and Development Laboratories in cooperation with the National Live Stock and Meat Board ; hosted by the University of Nebraska ; [edited by Kenneth R. Franklin and H. Russell Cross].

Proceedings, International Symposium-Meat Science and Technology : November 1-4, 1982, Lincoln, Nebraska / presented by the U.S. Department of Agriculture, U.S. Army Natick Research and Development Laboratories in cooperation with the National Live Stock and Meat Board ; hosted by the University of Nebraska ; [edited by Kenneth R. Franklin and H. Russell Cross].
紙図書
National Live Stock and Meat Board[1982]<M15-A1577>
国立国会図書館
  • DDC664/.9

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. Supplement.

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. Supplement.
紙図書
Meat and Poultry Inspection Program, Animal and Plant Health Inspection Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.]1976.<PC81-24>
国立国会図書館
  • DDC664/.9

Principles of meat science / John C. Forrest ... [et al.]. (A Series of books in food and nutrition)

Principles of meat science / John C. Forrest ... [et al.]. (A Series of books in food and nutrition)
紙図書
Freeman[1975]<PC81-10>
国立国会図書館全国の図書館
  • DDC664/.9

The meat we eat / John R. Romans and P. Thomas Ziegler. 10th ed.

The meat we eat / John R. Romans and P. Thomas Ziegler. 10th ed.
紙図書
Interstate Printers & Publishers[1974]<DM456-19>
国立国会図書館
  • DDC664/.9

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs.

List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs.
紙図書
For sale by the Supt. of Docs., U.S. Govt. Print. Off.]19uu.<PC81-24>
国立国会図書館
  • DDC664/.9

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