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検索結果 7 件

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by A.Y. Tamime and R.K. Robinson.CRC Press2007.<PC71-B6>
国立国会図書館
  • LCCSF275.Y6

Yogurt : roles in nutrition and impacts on health : hardback

Yogurt : roles in nutrition and impacts on health : hardback
紙図書
by André Marette, Éliane Picard-Deland, Melissa Anne FernandezCRC Pressc2017
全国の図書館
  • LCCSF275.Y6

Manufacturing yogurt and fermented milks 2nd ed

Manufacturing yogurt and fermented milks 2nd ed
紙図書
edited by Ramesh C. Chandan, Arun KilaraWiley-Blackwell2013
全国の図書館
  • LCCSF275.Y6

Manufacturing yogurt and fermented milks 1st ed

Manufacturing yogurt and fermented milks 1st ed
紙図書
editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. HuiBlackwell Pub.2006
全国の図書館
  • LCCSF275.Y6

Yoghurt : science and technology uk us 2nd ed

Yoghurt : science and technology uk us 2nd ed
紙図書
A.Y. Tamime, R.K. RobinsonWoodhead Publishing Ltd.1999
全国の図書館
  • LCCSF275.Y6

Yoghurt : science and technology / by A.Y. Tamime and R.K. Robinson. 1st ed. (Pergamon international library of science, technology, engineering, and social studies)

Yoghurt : science and technology / by A.Y. Tamime and R.K. Robinson. 1st ed. (Pergamon international library of science, technology, engineering, and social studies)
紙図書
Pergamon1985.<PC71-A1>
国立国会図書館全国の図書館
  • LCCSF275.Y6

Yoghurt : science and technology : hard est. 1st ed

Yoghurt : science and technology : hard est. 1st ed
紙図書
by A.Y. Tamime and R.K. RobinsonPergamon1985
全国の図書館
  • LCCSF275.Y6

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