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検索結果 20 件

Handbook of climate change across the food supply chain (Climate change management)

Handbook of climate change across the food supply chain (Climate change management)
紙図書
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editorsSpringer2022<DM171-D23>
国立国会図書館全国の図書館
  • LCCTD195.F57

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
紙図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
国立国会図書館全国の図書館
  • LCCTD195.F57

Alternatives to conventional food processing 2nd edition. (Green chemistry series ; 53)

Alternatives to conventional food processing 2nd edition. (Green chemistry series ; 53)
紙図書
edited by Andrew Proctor.Royal Society of Chemistry[2018]<EG281-B984>
国立国会図書館
  • LCCTD195.F57

Food production and nature conservation : conflicts and solutions (Earthscan food and agriculture)

Food production and nature conservation : conflicts and solutions (Earthscan food and agriculture)
紙図書
edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.Routledge2017.<DM171-B135>
国立国会図書館
  • LCCTD195.F57

Green food : an A-to-Z guide (Sage reference series on green society : toward a sustainable future)

Green food : an A-to-Z guide (Sage reference series on green society : toward a sustainable future)
紙図書
Dustin Mulvaney, general editor.Sagec2011.<E2-B250>
国立国会図書館
  • LCCTD195.F57

Alternatives to conventional food processing (RSC green chemistry ; no. 10)

Alternatives to conventional food processing (RSC green chemistry ; no. 10)
紙図書
edited by Andrew Proctor.RSC Pub.c2011.<EG281-B659>
国立国会図書館
  • LCCTD195.F57

Environmental sustainability in the food industry : a green perspective : hbk

Environmental sustainability in the food industry : a green perspective : hbk
紙図書
edited by Bharat Kapoor ... [et al.]CRC Press2023
全国の図書館
  • LCCTD195.F57

Environmental sustainability in the food industry : a green perspective : pbk

Environmental sustainability in the food industry : a green perspective : pbk
紙図書
edited by Bharat Kapoor ... [et al.]CRC Press2023
全国の図書館
  • LCCTD195.F57

Sustainable production technology in food : [pbk.]

Sustainable production technology in food : [pbk.]
紙図書
edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata, Francisco J. BarbaAcademic Press, an imprint of Elsevierc2021
全国の図書館
  • LCCTD195.F57

Environmental impact of agro-food industry and food consumption

Environmental impact of agro-food industry and food consumption
紙図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2021 [i.e. 2020]
全国の図書館
  • LCCTD195.F57

Sick planet : corporate food and medicine / Stan Cox.

Sick planet : corporate food and medicine / Stan Cox.
紙図書
Pluto Press2008.<EG281-B410>
国立国会図書館
  • LCCTD195.F57

Food production and nature conservation : conflicts and solutions : hbk : pbk

Food production and nature conservation : conflicts and solutions : hbk : pbk
紙図書
edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. SquireRoutledge, an imprint of the Taylor & Francis Group2017
全国の図書館
  • LCCTD195.F57

Eating earth : environmental ethics and dietary choice

Eating earth : environmental ethics and dietary choice
紙図書
Lisa KemmererOxford University Pressc2015
全国の図書館
  • LCCTD195.F57

Green food : an A-to-Z guide : cloth

Green food : an A-to-Z guide : cloth
紙図書
Dustin Mulvaney, general editorSagec2011
全国の図書館
  • LCCTD195.F57

How big is your food footprint?

How big is your food footprint?
紙図書
Paul MasonMarshall Cavendish Benchmark2010
全国の図書館
  • LCCTD195.F57

Sick planet : corporate food and medicine : pbk.

Sick planet : corporate food and medicine : pbk.
紙図書
Stan CoxPluto Press2008
全国の図書館
  • LCCTD195.F57

Environmentally-friendly food processing CRC Press

Environmentally-friendly food processing CRC Press
紙図書
edited by Berit Mattsson and Ulf SonessonCRC Press2003
全国の図書館
  • LCCTD195.F57

Food industry and the environment in the European Union : practical issues and cost implications 2nd ed

Food industry and the environment in the European Union : practical issues and cost implications 2nd ed
紙図書
edited by Janet M. DalzellAspen Publishers2000
全国の図書館
  • LCCTD195.F57

Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holló. (Developments in food science ; 9)

Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holló. (Developments in food science ; 9)
紙図書
Elsevier1984.<M15-A1816>
国立国会図書館全国の図書館
  • LCCTD195.F57

Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982

Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
紙図書
edited by J. HollóElsevier1984
全国の図書館
  • LCCTD195.F57

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