年 〜
年

検索結果 37 件

Microbiological hazards in fresh leafy vegetables and herbs : meeting report. (Microbiological risk assessment series ; 14)

Microbiological hazards in fresh leafy vegetables and herbs : meeting report. (Microbiological risk assessment series ; 14)
紙図書
World Health Organization2008.<EG211-B551>
国立国会図書館
  • LCCTX557

Cereal grain-based functional foods : carbohydrate and phytochemical components : print

Cereal grain-based functional foods : carbohydrate and phytochemical components : print
紙図書
edited by Trust Beta and Mary Ellen CamireRoyal Society of Chemistryc2019
全国の図書館
  • LCCTX557

Concepts in cereal chemistry :pbk

Concepts in cereal chemistry :pbk
紙図書
Finlay MacRitchieTaylor & Francis2010
全国の図書館
  • LCCTX557

Principles of cereal science and technology 3rd ed

Principles of cereal science and technology 3rd ed
紙図書
edited by Jan A.Delcour and R. Carl HoseneyAACC International2010
全国の図書館
  • LCCTX557

Plants : diet and health : the report of a British Nutrition Foundation Task Force : pbk

Plants : diet and health : the report of a British Nutrition Foundation Task Force : pbk
紙図書
edited by Gail GoldbergBlackwell Science for the British Nutrition Foundation2003
全国の図書館
  • LCCTX557

Approved methods of the American Association of Cereal Chemists 10th ed

Approved methods of the American Association of Cereal Chemists 10th ed
紙図書
compiled by the Approved Method CommitteeAACC2000-
全国の図書館
  • LCCTX557

Approved methods of the American Association of Cereal Chemists 10th ed

Approved methods of the American Association of Cereal Chemists 10th ed
紙図書
compiled by the Approved Method CommitteeAACC2000-
全国の図書館
  • LCCTX557

Interactions

Interactions
紙図書
edited by Rob J. Hamer and R. Carl HoseneyAmerican Association of Cereal Chemistsc1998
全国の図書館
  • LCCTX557

Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.

Cereal polysaccharides in technology and nutrition / edited by Vladimir F. Rasper.
紙図書
American Association of Cereal Chemistsc1984.<M15-A10>
国立国会図書館
  • LCCTX557

Interactions : the keys to cereal quality

Interactions : the keys to cereal quality
紙図書
edited by Rob J. Hamer and R. Carl HoseneyAmerican Association of Cereal Chemistsc1998
全国の図書館
  • LCCTX557

New frontiers in food microstructure / D.B. Bechtel, editor.

New frontiers in food microstructure / D.B. Bechtel, editor.
紙図書
American Association of Cereal Chemistsc1983.<M15-A3857>
国立国会図書館全国の図書館
  • LCCTX557

Approved methods of the American Association of Cereal Chemists 9th ed

Approved methods of the American Association of Cereal Chemists 9th ed
紙図書
compiled by the Approved Methods CommitteeAACC1995-
全国の図書館
  • LCCTX557

Principles of cereal science and technology 2nd ed

Principles of cereal science and technology 2nd ed
紙図書
R. Carl HoseneyAmerican Association of Cereal Chemists1994
全国の図書館
  • LCCTX557

Approved methods of the American Association of Cereal Chemists 9th ed

Approved methods of the American Association of Cereal Chemists 9th ed
紙図書
compiled by the Approved Methods CommitteeAACC1995-
全国の図書館
  • LCCTX557

Principles of cereal science and technology 2nd ed

Principles of cereal science and technology 2nd ed
紙図書
R. Carl HoseneyAmerican Association of Cereal Chemists1994
全国の図書館
  • LCCTX557

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
紙図書
Academic Press1980.<PC25-40>
国立国会図書館
  • LCCTX557

Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants / jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976. (Panel proceedings series)

Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants / jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976. (Panel proceedings series)
紙図書
International Atomic Energy Agency1977.<SC87-29>
国立国会図書館全国の図書館
  • LCCTX557

Storage, processing, and nutritional quality of fruits and vegetables v. 1 v. 2 2nd ed

Storage, processing, and nutritional quality of fruits and vegetables v. 1 v. 2 2nd ed
紙図書
D.K. Salunkhe, H.R. Bolin, N.R. ReddyCRC Pressc1991-
全国の図書館
  • LCCTX557

Quality factors of fruits and vegetables : chemistry and technology

Quality factors of fruits and vegetables : chemistry and technology
紙図書
Joseph J. Jen, editorAmerican Chemical Society1989
全国の図書館
  • LCCTX557

CRC handbook of proximate analysis tables of higher plants

CRC handbook of proximate analysis tables of higher plants
紙図書
James A. Duke, Alan A. AtchleyCRC Press1986
全国の図書館
  • LCCTX557