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検索結果 14 件

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)
紙図書
American Chemical Societyc2010.<M17-12-540>
国立国会図書館
  • LCCTX558.S7

The story of soy : cloth

The story of soy : cloth
紙図書
Christine M. Du BoisReaktion books2018
全国の図書館
  • LCCTX558.S7

Chemistry, texture, and flavor of soy

Chemistry, texture, and flavor of soy
紙図書
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010
全国の図書館
  • LCCTX558.S7

The world of soy : cloth

The world of soy : cloth
紙図書
edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. MintzUniversity of Illinois Pressc2008
全国の図書館
  • LCCTX558.S7

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
紙図書
Soyfoods Centerc1992.<E1-A176>
国立国会図書館
  • LCCTX558.S7

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.
紙図書
Academic Press1979.<SC87-34>
国立国会図書館
  • LCCTX558.S7

New protein foods in human health : nutrition, prevention, and therapy

New protein foods in human health : nutrition, prevention, and therapy
紙図書
[edited by] Fred H. Steinke, Doyle H. Waggle, Michael N. VolgarevCRC Press1992
全国の図書館
  • LCCTX558.S7

The book of soybeans : nature's miracle protein 1st ed

The book of soybeans : nature's miracle protein 1st ed
紙図書
by Tokuji Watanabe with Asako KishiJapan Publications1984
全国の図書館
  • LCCTX558.S7

Soybeans as human food (Utilization research report)

Soybeans as human food (Utilization research report)
紙図書
H.L. Wang ... [et al.]U.S. Dept. of Agriculture, Science and Education Administration1979
全国の図書館
  • LCCTX558.S7

Soybeans as human food : unprocessed and simply processed

Soybeans as human food : unprocessed and simply processed
紙図書
H.L. Wang ... [et al.] ; compiled for the Agency for International Development, U.S. Department of StateU.S. Dept. of Agriculture, Science and Education Administration1979
全国の図書館
  • LCCTX558.S7

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
紙図書
edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. WaggleAcademic Press1979
全国の図書館
  • LCCTX558.S7

Soybeans as a food source Rev. ed

Soybeans as a food source Rev. ed
紙図書
authors, W. J. Wolf, J. C. CowanCRC Press[1975]
全国の図書館
  • LCCTX558.S7

Soybeans as a food source

Soybeans as a food source
紙図書
authors, W. J. Wolf, J. C. CowanButterworths1971
全国の図書館
  • LCCTX558.S7

Soybeans for health, longevity, and economy

Soybeans for health, longevity, and economy
紙図書
by Philip S. Chen, with the assistance of Helen D. ChenChemical Elementsc1956
全国の図書館
  • LCCTX558.S7

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