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A history of cooks and cooking / Michael Symons. (The food series)

A history of cooks and cooking / Michael Symons. (The food series)
紙図書
University of Illinois Press2004.<EF27-B15>
国立国会図書館全国の図書館
  • 件名Cookery -- History. Cooks.

Encyclopedia of kitchen history / Mary Ellen Snodgrass.

Encyclopedia of kitchen history / Mary Ellen Snodgrass.
紙図書
Fitzroy Dearborn2004.<X>
国立国会図書館全国の図書館

Catching fire : how cooking made us human paperback ed

Catching fire : how cooking made us human paperback ed
紙図書
Richard WranghamProfile2010
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Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.
紙図書
Tauris Academic Studies2008.<EG257-B17>
国立国会図書館
  • 件名...ts -- history. Cookery -- history.

Menus from history : historic meals and recipes for every day of the year : set vol.1 vol.2

Menus from history : historic meals and recipes for every day of the year : set vol.1 vol.2
紙図書
Janet ClarksonGreenwood Press, an imprint of ABC-CLIO, LLCc2009
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Cooking in ancient civilizations

Cooking in ancient civilizations
紙図書
Cathy K. KaufmanGreenwood Press2006
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The British Museum festive feasts cookbook

The British Museum festive feasts cookbook
紙図書
Michelle Berriedale-JohnsonBritish Museum2003
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A history of cooks and cooking : cloth

A history of cooks and cooking : cloth
紙図書
Michael SymonsUniversity of Illinois Press2000
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Rare bits : unusual origins of popular recipes cloth

Rare bits : unusual origins of popular recipes cloth
紙図書
Patricia Bunning StevensOhio University Pressc1998
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A historical dictionary of Indian food

A historical dictionary of Indian food
紙図書
K.T. AchayaOxford University Press2002
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Catching fire : how cooking made us human

Catching fire : how cooking made us human
紙図書
Richard WranghamBasic Booksc2009
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Kulturgeschichte der Kochkunst : Kochbücher und Rezepte aus zwei Jahrtausenden / mit einem lexikalischen Anhang zur Fachsprache von Eva Hepp.

Kulturgeschichte der Kochkunst : Kochbücher und Rezepte aus zwei Jahrtausenden / mit einem lexikalischen Anhang zur Fachsprache von Eva Hepp.
紙図書
H. Moosc1970.<EF27-21>
国立国会図書館
  • 件名Cookery -- History. Cookery -- history.

Encyclopedia of kitchen history

Encyclopedia of kitchen history
紙図書
Mary Ellen SnodgrassFitzroy Dearborn, an imprint of Taylor & Francis Group2004
全国の図書館

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats pbk

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats pbk
紙図書
Raymond SokolovSummit Booksc1991
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Food in history.

Food in history.
紙図書
Stein and Day[1973]<EF27-31>
国立国会図書館全国の図書館
  • 件名Food -- History. Dinners and dining. Food -- history. Diet -- history. Cookery -- history.

Old cook books : an illustrated history 1st ed

Old cook books : an illustrated history 1st ed
紙図書
by Eric Quayle ; photos. by Gabe MonroDutton1978
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Hog & hominy : soul food from Africa to America : [pbk.] : cloth

Hog & hominy : soul food from Africa to America : [pbk.] : cloth
紙図書
Frederick Douglass OpieColumbia University Pressc2008
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The joy of eating : a cook's tour of history, illustrated with a cook's section of the great recipes of every era

The joy of eating : a cook's tour of history, illustrated with a cook's section of the great recipes of every era
紙図書
Katie StewartStemmer House Publishersc1977
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The Carolina rice kitchen : the African connection

The Carolina rice kitchen : the African connection
紙図書
by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for riceUniversity of South Carolina Press1998, c1992
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Cooking and eating : a pictorial history with recipes

Cooking and eating : a pictorial history with recipes
紙図書
[by] Katie Stewart, in collaboration with Pamela and Maurice MichaelHart-Davis MacGibbon1975
全国の図書館
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