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Daj gryza : smakowite historie o jedzeniu Wydanie I

Daj gryza : smakowite historie o jedzeniu Wydanie I
紙図書児童書
Aleksandra Mizielińska, Daniel Mizieliński, Natalia BaranowskaWydawnictwo Dwie Siostry Sp. z o.o.[2020]<Y1-D170>
国立国会図書館

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
紙図書
Mary Ellen Snodgrass.Sharpe Referencec2013.<E2-B263>
国立国会図書館

Foods that changed history : how foods shaped civilization from the ancient world to the present

Foods that changed history : how foods shaped civilization from the ancient world to the present
紙図書
Christopher Cumo.ABC-CLIO, an imprint of ABC-CLIO, LLC[2015]<E2-B346>
国立国会図書館

Feasts and fasts : a history of food in India (Foods and nations)

Feasts and fasts : a history of food in India (Foods and nations)
紙図書
Colleen Taylor Sen.Reaktion Books2015.<X>
国立国会図書館全国の図書館
  • 件名...Food--history. Cooking--history. Cooking, Indic. Food. Food ha...

The origins of cooking : palaeolithic and neolithic cooking : [hbk]

The origins of cooking : palaeolithic and neolithic cooking : [hbk]
紙図書
[Ferran Adrià] ... [et al.]Phaidon Pressc2021
全国の図書館

Newt[o]n's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading : hardcover

Newt[o]n's chicken : science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading : hardcover
紙図書
Massimiano BucchiWorld Scientificc2021
全国の図書館

The feasts of Autolycus : the diary of a greedy woman . The art of cookery past and present : a treatise on ancient cookery

The feasts of Autolycus : the diary of a greedy woman . The art of cookery past and present : a treatise on ancient cookery
紙図書
Elizabeth Robins Pennell . Mrs. De SalisAthena Press2016
全国の図書館

La cocina cristiana de Occidente 1ª ed. en Austral

La cocina cristiana de Occidente 1ª ed. en Austral
紙図書
Álvaro CunqueiroTusquets2015
全国の図書館

Old cookery books and ancient cuisine . English cookery books to the year 1850

Old cookery books and ancient cuisine . English cookery books to the year 1850
紙図書
W. Carew Hazlitt . Arnold Whitaker OxfordAthena Press2016
全国の図書館

Cuisine and empire : cooking in world history : pbk

Cuisine and empire : cooking in world history : pbk
紙図書
Rachel LaudanUniversity of California Press2015
全国の図書館

The art of dining : a history of cooking & eating

The art of dining : a history of cooking & eating
紙図書
Sara Paston-WilliamsNational Trustc2012
全国の図書館

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook
紙図書
Anne Willan ; with Mark Cherniavsky, Kyri ClaflinUniversity of California Pressc2012
全国の図書館

Cuisine and empire : cooking in world history : cloth

Cuisine and empire : cooking in world history : cloth
紙図書
Rachel LaudanUniversity of California Pressc2013
全国の図書館

Prehistoric cooking

Prehistoric cooking
紙図書
Jacqui WoodHistory Press2011
全国の図書館

Consider the fork : a history of how we cook and eat : hardback

Consider the fork : a history of how we cook and eat : hardback
紙図書
Bee Wilson ; with illustrations by Annabel LeeBasic Booksc2012
全国の図書館

Let the meatballs rest, and other stories about food and culture : cloth

Let the meatballs rest, and other stories about food and culture : cloth
紙図書
Massimo Montanari ; translated by Beth Archer BrombertColumbia University Pressc2012
全国の図書館

Movable feasts : the history, science, and lore of food

Movable feasts : the history, science, and lore of food
紙図書
Gregory McNameePraeger2007
全国の図書館

Feasting and fasting : the history and ethics of Jewish food : pb

Feasting and fasting : the history and ethics of Jewish food : pb
紙図書
edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran FoerNew York University Pressc2019
全国の図書館

Global Jewish foodways : a history : cloth : pbk

Global Jewish foodways : a history : cloth : pbk
紙図書
edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo PetriniUniversity of Nebraska Pressc2018
全国の図書館

The cooking gene : a journey through African American culinary history in the Old South : pbk

The cooking gene : a journey through African American culinary history in the Old South : pbk
紙図書
Michael W. TwittyAmistad2018
全国の図書館
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