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Probiotic dairy products Second edition. (Society of dairy technology series)

Probiotic dairy products Second edition. (Society of dairy technology series)
紙図書
edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>
国立国会図書館
  • 件名Dairy microbiology. Dairy products in human nutri...

Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.

Microbiology handbook. Dairy products / edited by Rhea Fernandes. 3rd ed.
紙図書
Leatherhead Pub.c2009.<PC71-B3>
国立国会図書館

Advances in dairy microbial products : print

Advances in dairy microbial products : print
紙図書
edited by Joginder Singh, Ashish VyasWoodhead Pub.c2022
全国の図書館

Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.

Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
紙図書
CRC Press/Taylor & Francisc2010.<PC71-B4>
国立国会図書館
  • 件名Yogurt -- Microbiology. Dairy microbiology. Fermentation. Yogurt -- micro...

Microbiology in dairy processing : challenges and opportunities : cloth

Microbiology in dairy processing : challenges and opportunities : cloth
紙図書
edited by Palmiro PoltronieriWiley Blackwell2018
全国の図書館

Dairy microbiology : a practical approach : pbk

Dairy microbiology : a practical approach : pbk
紙図書
editor, Photis PapademasCRC Press2020, c2015
全国の図書館

Probiotic dairy products : hardback 2nd ed

Probiotic dairy products : hardback 2nd ed
紙図書
edited by Adnan Y. Tamime, Linda V. ThomasWiley Blackwell2018
全国の図書館

Lactic acid bacteria : fundamentals and practice

Lactic acid bacteria : fundamentals and practice
紙図書
edited by Heping Zhang, Yimin CaiSpringerc2014
全国の図書館

Dairy microbiology and biochemistry : recent developments

Dairy microbiology and biochemistry : recent developments
紙図書
editors Barbaros H. Özer, Gülsün Akdemir-EvrendilekCRC Press2014
全国の図書館

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by A.Y. Tamime and R.K. Robinson.CRC Press2007.<PC71-B6>
国立国会図書館
  • 件名...ermented milk. Dairy microbiology. Dairy plants--Equipment and s...

Dairy ingredients for food processing : hardback

Dairy ingredients for food processing : hardback
紙図書
edited by Ramesh C. Chandan, Arun KilaraWiley-Blackwell2011
全国の図書館

Development and manufacture of yogurt and other functional dairy products : hardback

Development and manufacture of yogurt and other functional dairy products : hardback
紙図書
edited by Fatih YildizCRC Press, an inprint of Taylor & Francis Groupc2010
全国の図書館

Dairy microbiology handbook 3rd ed

Dairy microbiology handbook 3rd ed
紙図書
edited by Richard K. RobinsonWiley Interscience, John Wiley & Sonsc2002
全国の図書館

Probiotic dairy products

Probiotic dairy products
紙図書
edited by Adnan TamimeBlackwell Pub.2005
全国の図書館

Applied dairy microbiology 2nd ed., rev. and expanded

Applied dairy microbiology 2nd ed., rev. and expanded
紙図書
edited by Elmer H. Marth, James L. SteeleMarcel Dekkerc2001
全国の図書館

Applied dairy microbiology

Applied dairy microbiology
紙図書
edited by Elmer H. Marth, James L. SteeleMarcel Dekkerc1998
全国の図書館

Dairy products

Dairy products
紙図書
edited by Rhea FernandesLeatherhead Food International2009
全国の図書館

Microbiology and biochemistry of cheese and fermented milk 2nd ed

Microbiology and biochemistry of cheese and fermented milk 2nd ed
紙図書
edited by B. A. LawBlackie Academic & Professional1997
全国の図書館

Dairy starter cultures

Dairy starter cultures
紙図書
edited by T.M. Cogan, J.-P. AccolasWiley-VCHc1996
全国の図書館

Dairy starter cultures

Dairy starter cultures
紙図書
edited by T.M. Cogan, J.-P. AccolasVCH Publishersc1996
全国の図書館