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Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics
紙図書
edited by Photis Papademas, Thomas Bintsis.Wiley2018.<PC71-B12>
国立国会図書館全国の図書館
  • 件名Cheesemaking. Dairy processing. TECHNOLOGY & ENGINEERING / A...

Advances in dairy products

Advances in dairy products
紙図書
edited by Francesco Contò, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte.Wiley Blackwell2018.<PC71-B11>
国立国会図書館
  • 件名Dairy processing. Dairy products industry--Tec...

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)

Nanotechnology applications in dairy science : packaging, processing, and preservation (Innovations in agricultural and biological engineering)
紙図書
edited by Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<PC71-B18>
国立国会図書館
  • 件名...l innovations. Dairy processing--Technological innovations. N...

Improving the safety and quality of milk (Woodhead Publishing series in food science, technology and nutrition ; number 188-189)

Improving the safety and quality of milk (Woodhead Publishing series in food science, technology and nutrition ; number 188-189)
紙図書
edited by Mansel W. Griffiths.CRC Press2010.<PC71-B5>
国立国会図書館
  • 件名Dairy processing. Milk hygiene. Dairy products--Quality control. Dairy processing--Quality control.

Guide to good dairy farming practice. Rev. ed. (FAO animal production and health guidelines ; 8)

Guide to good dairy farming practice. Rev. ed. (FAO animal production and health guidelines ; 8)
紙図書
Published by Food and Agriculture Organization of the United Nations and International Dairy Federation2011.<A161-B1213>
国立国会図書館
  • 件名Dairy farming. Dairy processing. Animal health. Milk hygiene.

Advances in dairy ingredients (IFT Press series)

Advances in dairy ingredients (IFT Press series)
紙図書
edited by Geoffrey W. Smithers, Mary Ann Augustin.IFT Press2013.<PC71-B9>
国立国会図書館全国の図書館
  • 件名...l innovations. Dairy processing.

Enzymes beyond traditional applications in dairy science and technology : [pbk.]

Enzymes beyond traditional applications in dairy science and technology : [pbk.]
紙図書
edited by Y.S. Rajput, Rajan SharmaAcademic Press, an imprint of Elsevierc2023
全国の図書館
  • 件名Dairy processing Enzymes
  • 件名（識別子）Dairy processing Enzymes

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by Milena Corredig.CRC Press2009.<PC71-B7>
国立国会図書館
  • 件名Dairy products in human nutrition. Functional foods. Dairy processing.

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk
紙図書
edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad MalikApple Academic Press2024
全国の図書館
  • 件名Milk -- Composition Dairy processing Dairy products
  • 件名（識別子）Milk -- Composition Dairy processing Dairy products

Dairy processing : advanced research to applications : [pbk.]

Dairy processing : advanced research to applications : [pbk.]
紙図書
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editorsSpringerc2020
全国の図書館
  • 件名Dairy processing
  • 件名（識別子）Dairy processing

Milk proteins : from expression to food 3nd ed

Milk proteins : from expression to food 3nd ed
紙図書
edited by Mike Boland, Harjinder SinghAcademic Press, an imprint of Elsevierc2020
全国の図書館
  • 件名Milk proteins Dairy processing
  • 件名（識別子）Milk proteins Dairy processing

Tatua co-operative dairy company : 100 years

Tatua co-operative dairy company : 100 years
紙図書
Ian Hunter.Hunter Publishing2014.<DH26-B177>
国立国会図書館全国の図書館
  • 件名...land--History. Dairy processing--New Zealand--History.

Novel dairy processing technologies : techniques, management, and energy conservation : hardcover

Novel dairy processing technologies : techniques, management, and energy conservation : hardcover
紙図書
edited by Megh R. Goyal, Anit Kumar, Anil K. GuptaApple Academic Pressc2018
全国の図書館
  • 件名Dairy processing Dairying
  • 件名（識別子）Dairy processing Dairying

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
紙図書
Food and Agriculture Organization of the United Nationsc2006.<A161-B434>
国立国会図書館
  • 件名Dairy processing. Food preservation -- Methods...

Novel dairy processing technologies : techniques, management, and energy conservation pbk.

Novel dairy processing technologies : techniques, management, and energy conservation pbk.
紙図書
edited by Megh R. Goyal, Anit Kumar, Anil K. GuptaApple Academic Press2021
全国の図書館
  • 件名Dairy products industry -- Technological innovations Dairy processing Milk -- Pasteurization
  • 件名（識別子）Dairy products industry -- Technological innovations Dairy processing Milk -- Pasteurization

Whey protein production, chemistry, functionality, and applications : hardcover

Whey protein production, chemistry, functionality, and applications : hardcover
紙図書
edited by Mingruo GuoJohn Wiley & Sons2019
全国の図書館
  • 件名Whey products Milk proteins Dairy processing
  • 件名（識別子）Whey products Milk proteins Dairy processing

Microbiology in dairy processing : challenges and opportunities : cloth

Microbiology in dairy processing : challenges and opportunities : cloth
紙図書
edited by Palmiro PoltronieriWiley Blackwell2018
全国の図書館
  • 件名Dairy microbiology Dairy processing
  • 件名（識別子）Dairy microbiology Dairy processing

Milk production management : hbk

Milk production management : hbk
紙図書
P.V. Patil, M.K. PatilCRC Press2021
全国の図書館
  • 件名Dairying -- Management Dairy processing Dairying -- Equipment and sup...
  • 件名（識別子）Dairying -- Management Dairy processing Dairying -- Equipment and sup...

Lactose : evolutionary role, health effects, and applications

Lactose : evolutionary role, health effects, and applications
紙図書
edited by Marcel Paques, Cordula LindnerAcademic Press, an imprint of Elsevierc2019
全国の図書館
  • 件名Lactose Lactose products Dairy processing Science -- Life sciences -- B...
  • 件名（識別子）Lactose Lactose products Dairy processing Science -- Life sciences -- B...

Dairy processing and quality assurance : [hardback] 2nd ed

Dairy processing and quality assurance : [hardback] 2nd ed
紙図書
editors, Ramesh C. Chandan, Arun Kilara, Nagendra P. ShahWiley Blackwell2016
全国の図書館
  • 件名Dairy processing Dairy products -- Quality con...
  • 件名（識別子）Dairy processing Dairy products -- Quality con...