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Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.
紙図書
Elsevier/Academic Press2011.<PA531-B6>
国立国会図書館
  • 件名...entive. Flour. Food, Fortified. Nutritive Value.

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)
紙図書
Nova Biomedical Booksc2009.<SC87-B17>
国立国会図書館
  • 件名... microbiology. Food, Fortified. Functional Food. Nutritive Va...

Probiotic foods in health and disease

Probiotic foods in health and disease
紙図書
editors, G. Balakrish Nair, Yoshifumi Takeda.CRC Press[2011]<SC124-B27>
国立国会図書館

Sustainable elimination of iodine deficiency : progress since the 1990 World Summit for Children.

Sustainable elimination of iodine deficiency : progress since the 1990 World Summit for Children.
紙図書
UNICEF[2008]<EG57-B157>
国立国会図書館
  • 件名...-- deficiency. Food, Fortified. Sodium Chloride, Dietary -- s...

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean
紙図書
Vazhiyil VenugopalCRC Press/Taylor & Francisc2009
全国の図書館

Fiber ingredients : food applications and health benefits : hbk.

Fiber ingredients : food applications and health benefits : hbk.
紙図書
edited by Susan Sungsoo Cho and Priscilla SamuelCRC Pressc2009
全国の図書館

Guidelines on food fortification with micronutrients : pbk

Guidelines on food fortification with micronutrients : pbk
紙図書
edited by Lindsay Allen ... [et al.]World Health Organizationc2006
全国の図書館

Probiotic foods in health and disease : pbk

Probiotic foods in health and disease : pbk
紙図書
editors, G. Balakrish Nair, Yoshifumi TakedaScience Publishersc2011
全国の図書館

Methods of analysis for functional foods and nutraceuticals 2nd ed.

Methods of analysis for functional foods and nutraceuticals 2nd ed.
紙図書
edited by W. Jeffrey HurstCRC Pressc2008
全国の図書館

Protein supplement health hazards and marketing deceptions : a staff report to the Federal Trade Commission.

Protein supplement health hazards and marketing deceptions : a staff report to the Federal Trade Commission.
紙図書
The Commission1975.<EG261-6>
国立国会図書館

Nutrients as ergogenic aids for sports and exercise

Nutrients as ergogenic aids for sports and exercise
紙図書
Luke BucciCRC Pressc1993
全国の図書館

Iron metabolism in infants

Iron metabolism in infants
紙図書
editor, Bo LönnerdalCRC Pressc1990
全国の図書館

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)
紙図書
Plenum Pressc1978.<SC81-37>
国立国会図書館

The return of w3 fatty acids into the food supply : 1. Land-based animal food products and their health effects

The return of w3 fatty acids into the food supply : 1. Land-based animal food products and their health effects
紙図書
volume editor, A.P. SimopoulosKargerc1998
全国の図書館

The clinical pharmacology of sport and exercise : proceedings of the Esteve Foundation Symposium VII, Sitges, Spain, 2-5 October 1996

The clinical pharmacology of sport and exercise : proceedings of the Esteve Foundation Symposium VII, Sitges, Spain, 2-5 October 1996
紙図書
editors, Thomas Reilly and Michael OrmeElsevier Science B.V., Excerpta Medica1997
全国の図書館

Nutritional improvement of food and feed proteins

Nutritional improvement of food and feed proteins
紙図書
edited by Mendel FriedmanPlenum Pressc1978
全国の図書館

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