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検索結果 16 件

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
国立国会図書館

Methods in food analysis : [hardback]

Methods in food analysis : [hardback]
紙図書
editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. VieiraCRC Pressc2014
全国の図書館

Food spoilage microorganisms : ecology and control : hardback

Food spoilage microorganisms : ecology and control : hardback
紙図書
edited by Yanbo Wang, Wangang Zhang, Linglin FuCRC Pressc2017
全国の図書館

Food analysis by HPLC 3rd ed

Food analysis by HPLC 3rd ed
紙図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2013
全国の図書館

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
国立国会図書館

Statistical aspects of the microbiological examination of foods 3rd ed

Statistical aspects of the microbiological examination of foods 3rd ed
記録メディア電子資料
Basil JarvisAcademic Press is an imprint of Elsevierc2016
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Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens
紙図書
edited by J. HoorfarASM Pressc2011
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Rapid detection and characterization of foodborne pathogens by molecular techniques : hbk.

Rapid detection and characterization of foodborne pathogens by molecular techniques : hbk.
紙図書
Robert E. LevinCRC Press, Taylor & Francis groupc2010
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Liquid chromatography for the determination of mycotoxins in foods

Liquid chromatography for the determination of mycotoxins in foods
紙図書
R. Romero-González, J. L. Martínez Vidal, A. Garrido FrenichNova Science Publishersc2010
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Food-borne pathogens : methods and protocols

Food-borne pathogens : methods and protocols
紙図書
edited by Catherine AdleyHumana Pressc2006
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Plant secondary metabolites : occurrence, structure and role in the human diet : hbk

Plant secondary metabolites : occurrence, structure and role in the human diet : hbk
紙図書
edited by Alan Crozier, Michael N. Clifford, Hiroshi AshiharaBlackwellc2006
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Mineral components in foods

Mineral components in foods
紙図書
[edited by] Piotr Szefer and Jerome O. NriaguTaylor & Francis2006
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Food and nutritional toxicology

Food and nutritional toxicology
紙図書
Stanley T. OmayeCRC Pressc2004
全国の図書館

Compendium of methods for the microbiological examination of foods 5th ed

Compendium of methods for the microbiological examination of foods 5th ed
紙図書
editors, Yvonne Salfinger, Mary Lou TortorelloAPHA Press, an imprint of American Public Health Associationc2015
全国の図書館

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.
紙図書
American Public Health Associationc1976.<RA611-58>
国立国会図書館全国の図書館
  • 件名...atory manuals. Food Analysis -- methods. Food Contamination -- analysi...

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
紙図書
Academic Press1979.<PC25-35>
国立国会図書館

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