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Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
国立国会図書館

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
紙図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
国立国会図書館

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)

Risk assessment of Campylobacter spp. in broiler chickens : technical report. (Microbiological risk assessment series ; 12)
紙図書
World Health Organization2009.<EG211-B664>
国立国会図書館
  • 件名...pathogenicity. Food Contamination -- analysis. Chickens -- microbiology. Foo...

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)

Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. (Microbiological risk assessment series ; 11)
紙図書
World Health Organization2009.<EG211-B663>
国立国会図書館
  • 件名...pathogenicity. Food Contamination -- analysis. Chickens -- microbiology. Foo...

Food safety : rapid detection and effective prevention of foodborne hazards : hardcover

Food safety : rapid detection and effective prevention of foodborne hazards : hardcover
紙図書
edited by Lan HuApple Academic Pressc2019
全国の図書館

Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives (WHO food additives series ; 67)
紙図書
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
国立国会図書館全国の図書館

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)
紙図書
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
国立国会図書館

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
紙図書
World Health Organizationc2010.<EG211-B702>
国立国会図書館

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 57)
紙図書
World Health Organization2006.<EG211-B366>
国立国会図書館

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)
紙図書
World Health Organization2002.<EG211-B212>
国立国会図書館

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
紙図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
国立国会図書館

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention. : NATO advanced research workshop on detection of bacteria, viruses, parasites and fungi : Nov 2008, Perugia, Italy. (NATO Science for Peace and Security Series. Series A, Chemistry and Biology)

Detection of bacteria, viruses, parasites and fungi : bioterrorism prevention. : NATO advanced research workshop on detection of bacteria, viruses, parasites and fungi : Nov 2008, Perugia, Italy. (NATO Science for Peace and Security Series. Series A, Chemistry and Biology)
紙図書
Springerc2010.<M17-11-3464>
国立国会図書館

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)
紙図書
Food Safety Programme, World Health Organizationc2002.<SC186-B15>
国立国会図書館全国の図書館

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 51)
紙図書
World Health Organization, International Programme on Chemical Safety2003.<EG211-B163>
国立国会図書館

Interpretative summary : WHO : FAO

Interpretative summary : WHO : FAO
紙図書
World Health Organization2009
全国の図書館

Handbook of muscle foods analysis : hbk

Handbook of muscle foods analysis : hbk
紙図書
editors, Leo M.L. Nollet, Fidel ToldraTaylor & Francis2009
全国の図書館

Molecular detection of foodborne pathogens

Molecular detection of foodborne pathogens
紙図書
edited by Dongyou LiuTaylor & Francisc2010
全国の図書館

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. (Food science and technology ; 65)

Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. (Food science and technology ; 65)
紙図書
M. Dekkerc1995.<PC25-A27>
国立国会図書館全国の図書館
  • 件名食品. 栄養. レーベリング. 食品添加物. 食品化学. Food -- Analysis. Food -- Labeling. Food contamination -- Analysis.

Technical report : WHO : FAO

Technical report : WHO : FAO
紙図書
World Health Organization2009
全国の図書館

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives : pbk

Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives : pbk
紙図書
World Health Organizationc2011
全国の図書館
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