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The science of spice　：　understand flavour connections and revolutionize your cooking

The science of spice　：　understand flavour connections and revolutionize your cooking
紙図書
Stuart FarrimondDorling Kindersley2018
全国の図書館

Association of habitual high-fat intake and desire for protein and sweet food 63 3-4

Association of habitual high-fat intake and desire for protein and sweet food 63 3-4
デジタル博士論文障害者向け資料あり
Tatano, Hiroshi, Yamanaka-Okumura, Hisami, Zhou, Bei, Adachi, Chisaki, Kawakami, Yuka, Katayama, Takafumi, Masuda, Masashi, Takeda, Eiji, Taketani, YutakaFaculty of Medicine Tokushima University2016-08The Journal of Medical Investigation
国立国会図書館
  • 件名calorie density energy density dietary habits food composition Japanese food

Association of habitual high-fat intake and desire for protein and sweet food

Association of habitual high-fat intake and desire for protein and sweet food
デジタル博士論文
Tatano, Hiroshi, Yamanaka-Okumura, Hisami, Zhou, Bei, Adachi, Chisaki, Kawakami, Yuka, Katayama, Takafumi, Masuda, Masashi, Takeda, Eiji, Taketani, YutakaFaculty of Medicine Tokushima University2016-08The Journal of Medical Investigation63 3-4p.241-247
インターネットで読める全国の図書館
  • 件名calorie density energy density dietary habits food composition Japanese food

Ｆｏｏｄ　ｃｈｅｍｉｓｔｒｙ ｐｂｋ． ２ｎｄ　ｅｄ．，ｒｅｖ．ａｎｄ　ｅｘｐａ (Ｆｏｏｄ　ｓｃｉｅｎｃｅ　ａｎｄ　ｔｅｃｈｎｏｌｏｇｙ ; １５)

Ｆｏｏｄ　ｃｈｅｍｉｓｔｒｙ ｐｂｋ． ２ｎｄ　ｅｄ．，ｒｅｖ．ａｎｄ　ｅｘｐａ (Ｆｏｏｄ　ｓｃｉｅｎｃｅ　ａｎｄ　ｔｅｃｈｎｏｌｏｇｙ ; １５)
紙図書
ＯｗｅｎＲ．ＦｅｎｎｅｍａＭ．Ｄｅｋｋｅｒｃ１９８５
全国の図書館
  • 件名Ｆｏｏｄ　Ａｎａｌｙｓｉｓ Ｆｏｏｄ　Ｃｏｍｐｏｓｉｔｉｏｎ

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)
紙図書
ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｂｙ ; ＳｕｓａｎＥ．Ｇｅｂｈａｒｄｔ ｅｄ．ｂｙ ; ＲｅｎａＣｕｔｒｕｆｅｌｌｉ ｅｄ．ｂｙ ; ＲｕｔｈＨ．Ｍａｔｔｈｅｗｓ ｅｄ．ｂｙＨｕｍａｎ　Ｎｕｔｒｉｔｉｏｎ　Ｉｎｆｏｒｍａｔｉｏｎ　Ｓｅｒｖｉｃｅ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８２
全国の図書館
  • 件名Ｆｏｏｄ　Ｃｏｍｐｏｓｉｔｉｏｎ　Ｔａｂｌｅｓ

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)
紙図書
ＣｏｎｓｕｍｅｒａｎｄＦｏｏｄＥｃｏｎｏｍｉｃｓＩｎｓｔｉｔｕｔｅ ｂｙ ; ＡｎｎｅＣ．Ｍａｒｓｈ ｅｄ．ｂｙ ; ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０
全国の図書館
  • 件名Ｆｏｏｄ　Ｃｏｍｐｏｓｉｔｉｏｎ　Ｔａｂｌｅｓ

Food and nutrition for the 1980's, moving ahead : comprehensive plan for implementing the National Food and Human Nutrition Research and Education and Information Programs / USDA.

Food and nutrition for the 1980's, moving ahead : comprehensive plan for implementing the National Food and Human Nutrition Research and Education and Information Programs / USDA.
紙図書
USDA1979.<EG257-28>
国立国会図書館
  • 件名...mer education. Food composition. Food processing. Food prefer...

The chemistry of foods : with microscopic illustrations / by James Bell. (South Kensington Museum science handbooks)

The chemistry of foods : with microscopic illustrations / by James Bell. (South Kensington Museum science handbooks)
紙図書
Published for the Committee of Council on Education by Chapman and Hall1881-1883.<36-181>
国立国会図書館
  • 件名Food -- Analysis. Food composition.

The chemistry of foods : with microscopic illustrations

The chemistry of foods : with microscopic illustrations
紙図書
by James BellChapman and Hall[1881]-
全国の図書館
  • 件名Food -- Analysis Food composition
  • 件名（識別子）Food -- Analysis Food composition

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