年 〜
年

検索結果 7 件

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)
紙図書
Nina E. Redman and Michele Morrone.ABC-CLIO[2017]<SC186-B68>
国立国会図書館全国の図書館
  • 件名... manuals, etc. Food industry and trade--Safety measures--Handbooks, manuals, etc.

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)

Handbook of food processing : food safety, quality, and manufacturing processes (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC21-B48>
国立国会図書館
  • 件名Food industry and trade--Safety measures--Handbooks, manuals, etc. Food industry and trade--Qual...

Handbook of food processing : food preservation (Contemporary food engineering)

Handbook of food processing : food preservation (Contemporary food engineering)
紙図書
edited by Theodoros Varzakas, Constantina Tzia.CRC Press[2016]<PC111-B33>
国立国会図書館
  • 件名Food industry and trade--Safety measures--Handbooks, manuals, etc. Food industry and trade--Qual...

Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)

Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)
紙図書
ABC-CLIOc2007.<SC186-B33>
国立国会図書館

Food safety : a reference handbook 3rd ed

Food safety : a reference handbook 3rd ed
紙図書
Nina E. Redman and Michele MorroneABC-CLIOc2017
全国の図書館

Food preservation

Food preservation
紙図書
edited by Theodoros Varzakas, Constantina TziaCRC Pressc2016
全国の図書館

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers pbk.

Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers pbk.
紙図書
by Sonia Y. de Leon, Susan L. Meacham, Virginia S. ClaudioCharles C. Thomas2003
全国の図書館

検索結果は以上です。