本文に飛ぶ

年 〜
年

検索結果 44 件

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition
紙図書
Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editorsSpringer[2022]<PC71-D14>
国立国会図書館全国の図書館

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules

Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules
紙図書
edited by Michelle McGuire, Deborah L. O'ConnorAcademic Press[2021]<SC417-D1>
国立国会図書館全国の図書館

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

Advanced dairy chemistry. Volume 2 Lipids Fourth edition
紙図書
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editorsSpringer[2020]<PC71-D8>
国立国会図書館全国の図書館

Handbook of dietary and nutritional aspects of human breast milk (Human health handbooks ; no. 5)

Handbook of dietary and nutritional aspects of human breast milk (Human health handbooks ; no. 5)
紙図書
edited by Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy.Wageningen Academic Publishers2013.<SC417-B5>
国立国会図書館

Milk testing and payment systems : resource book : a practical guide to assist milk producer groups / by Jurjen Draaiyer ... [et al.].

Milk testing and payment systems : resource book : a practical guide to assist milk producer groups / by Jurjen Draaiyer ... [et al.].
紙図書
[Food and Agriculture Organization of the United Nations]c2009.<A161-B826>
国立国会図書館
  • 件名Milk -- Composition -- Testing. Milk -- Quality -...

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk
紙図書
edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad MalikApple Academic Press2024
全国の図書館
  • 件名Milk -- Composition Dairy processing Dairy produc...
  • 件名（識別子）Milk -- Composition Dairy processing Dairy produc...

Bioactive components of milk / Zsuzsanna Bösze, editor. (Advances in experimental medicine and biology ; v. 606)

Bioactive components of milk / Zsuzsanna Bösze, editor. (Advances in experimental medicine and biology ; v. 606)
紙図書
Springerc2008.<X>
国立国会図書館
  • 件名Milk -- Composition. Bioactive compounds. Milk --...

Milk oligosaccharides (Nutrition and diet research progress)

Milk oligosaccharides (Nutrition and diet research progress)
紙図書
Tadasu Urashima ... [et al.].Nova Biochemical Booksc2011.<RA91-B28>
国立国会図書館

Bioactive components in milk and dairy products / edited by Young W. Park.

Bioactive components in milk and dairy products / edited by Young W. Park.
紙図書
Wiley-Blackwell2009.<DM451-B4>
国立国会図書館
  • 件名Milk -- Composition. Milk as food. Dairy products...

Milk composition, genetics and breeding

Milk composition, genetics and breeding
紙図書
edited by Nico van BelzenBurleigh Dodds Science Publishing2017
全国の図書館
  • 件名Milk -- Composition Milk -- chemistry
  • 件名（識別子）Milk -- Composition Milk -- chemistry

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
紙図書
American Chemical Societyc2007.<M17-07-2470>
国立国会図書館
  • 件名...-- Congresses. Milk -- Composition -- Congresses. Flavor -- Cong...

Milk : the biology of lactation : hbk

Milk : the biology of lactation : hbk
紙図書
Michael L. Power and Jay SchulkinJohns Hopkins University Press2016
全国の図書館
  • 件名Lactation Breast milk Milk -- Composition Milk -- History Mammary gland...
  • 件名（識別子）Lactation Breast milk Milk -- Composition Milk -- History Mammary gland...

Lactose, water, salts and minor constituents 3rd ed

Lactose, water, salts and minor constituents 3rd ed
紙図書
edited by P.L.M. McSweeney and P.F. FoxSpringerc2009
全国の図書館
  • 件名Milk -- Composition Dairy products -- Composition
  • 件名（識別子）Milk -- Composition Dairy products -- Composition

Bioactive components of milk

Bioactive components of milk
紙図書
Zsuzsanna Bösze, editorSpringerc2008
全国の図書館
  • 件名Milk -- Composition Bioactive compounds Milk -- c...
  • 件名（識別子）Milk -- Composition Bioactive compounds Milk -- c...

Milk oligosaccharides : softcover

Milk oligosaccharides : softcover
紙図書
Tadasu Urashima ... [et al.]Nova Science Publishersc2011
全国の図書館
  • 件名Milk -- Composition Oligosaccharides Milk -- chem...
  • 件名（識別子）Milk -- Composition Oligosaccharides Milk -- chem...

Lipids 3rd ed

Lipids 3rd ed
紙図書
edited by P. F. Fox, P.L.H. McSweeneySpringerc2006
全国の図書館
  • 件名Milk -- Composition Dairy products -- Composition
  • 件名（識別子）Milk -- Composition Dairy products -- Composition

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products
紙図書
edited by Young W. ParkWiley-Blackwell2009
全国の図書館
  • 件名Milk -- Composition Milk as food Dairy products i...
  • 件名（識別子）Milk -- Composition Milk as food Dairy products i...

Proteins Part A Part B 3rd ed.

Proteins Part A Part B 3rd ed.
紙図書
edited by P. F. Fox and P. L. H. McSweeneyKluwer Academic/Plenumc2003
全国の図書館
  • 件名Milk -- Composition Dairy products -- Composition
  • 件名（識別子）Milk -- Composition Dairy products -- Composition

Fundamentals of dairy chemistry 3rd ed

Fundamentals of dairy chemistry 3rd ed
紙図書
editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. MarthAspen Publishers, Inc.c1999
全国の図書館
  • 件名Milk -- Composition Dairy products -- Composition
  • 件名（識別子）Milk -- Composition Dairy products -- Composition

Milk composition, production, and biotechnology alk. paper

Milk composition, production, and biotechnology alk. paper
紙図書
edited by R.A.S. Welch ... [et al.]CAB Internationalc1997
全国の図書館
  • 件名Milk -- Composition Dairying
  • 件名（識別子）Milk -- Composition Dairying
RSS