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Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)
紙図書
Nova Biomedical Booksc2009.<SC87-B17>
国立国会図書館
  • 件名... -- chemistry. Milk -- microbiology. Food, Fortified. Functional F...

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
紙図書
Food and Agriculture Organization of the United Nationsc2006.<A161-B434>
国立国会図書館
  • 件名Dairy processing. Food preservation -- Methods. Peroxidase. Milk -- Microbiology.

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. (Microbiological risk assessment series ; 15)

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. (Microbiological risk assessment series ; 15)
紙図書
World Health Organization2008.<EG211-B549>
国立国会図書館

Reinventing the wheel : milk, microbes, and the fight for real cheese : cloth

Reinventing the wheel : milk, microbes, and the fight for real cheese : cloth
紙図書
Bronwen Percival, Francis PercivalUniversity of California Pressc2017
全国の図書館

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography / Jeremija Lj. Rašić, Joseph A. Kurmann. (Fermented fresh milk products and their cultures ; v. 2) (Experientia. Supplementum ; v. 39)

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography / Jeremija Lj. Rašić, Joseph A. Kurmann. (Fermented fresh milk products and their cultures ; v. 2) (Experientia. Supplementum ; v. 39)
紙図書
Birkhäuser Verlag1983.<RA627-A1>
国立国会図書館

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report : WHO : FAO

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report : WHO : FAO
紙図書
World Health Organization2008
全国の図書館

The raw milk revolution : behind America's emerging battle over food rights

The raw milk revolution : behind America's emerging battle over food rights
紙図書
David E. Gumpert ; foreword by Joel SalatinChelsea Green Pub.c2009
全国の図書館

Therapeutic properties of fermented milks

Therapeutic properties of fermented milks
紙図書
edited by R.K. RobinsonElsevier Applied Sciencec1991
全国の図書館

Functions of fermented milk : challenges for the health sciences

Functions of fermented milk : challenges for the health sciences
紙図書
edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. HowellsElsevier Applied Sciencec1992
全国の図書館

Objectivation of the bacteriological and organoleptic quality of milk for consumption

Objectivation of the bacteriological and organoleptic quality of milk for consumption
紙図書
Office for Official Publications of the European Communities1976
全国の図書館

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography
紙図書
Jeremija Lj. Rašić, Joseph A. KurmannBirkhäuser Verlag1983
全国の図書館

Bakteriologische Untersuchungsmethoden der Milchwirtschaft 4., neu bearbeitete und wesentlich erweiterte Aufl

Bakteriologische Untersuchungsmethoden der Milchwirtschaft 4., neu bearbeitete und wesentlich erweiterte Aufl
紙図書
von Karl J. DemeterEugen Ulmerc1967
全国の図書館

Dairy bacteriology. 3d ed.

Dairy bacteriology. 3d ed.
紙図書
J. Wiley1948.<637-H224d>
国立国会図書館
  • 件名...airy Products. Milk -- microbiology.

Science du lait et principes des techniques laitières

Science du lait et principes des techniques laitières
紙図書
Charles AlaisÉditions Sep publicité1961
全国の図書館

Milchwirtschaftliche Mikrobiologie 2. Aufl

Milchwirtschaftliche Mikrobiologie 2. Aufl
紙図書
von Rolf KellermannHeinrichs1954
全国の図書館

Bakteriologische Untersuchungsmethoden von Milch, Milcherzeugnissen, Molkereihilfsstoffen und Versandmaterial

Bakteriologische Untersuchungsmethoden von Milch, Milcherzeugnissen, Molkereihilfsstoffen und Versandmaterial
紙デジタル図書
von Phil. Karl J. DemeterUrban & Schwarzenberg1935
全国の図書館

The relation of the number of bacteria in milk to quality and yield of cheese

The relation of the number of bacteria in milk to quality and yield of cheese
紙図書
G.J. HuckerThe Station1921
全国の図書館

The number of bacteria in milk

The number of bacteria in milk
紙図書
James D. Brew and W.D. DotterrerDepartment of Agriculture1917
全国の図書館

The control of bacteria in market milk by direct microscopic examination

The control of bacteria in market milk by direct microscopic examination
紙図書
Robert S. Breed and James D. BrewDepartment of Agriculture1917
全国の図書館

Factors and methods in the profitable production of sanitary milk

Factors and methods in the profitable production of sanitary milk
紙図書
by W.D. NichollsKentucky Agricultural Experiment Station, University of Kentucky1917
全国の図書館
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