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検索結果 17 件

Milk proteins : from expression to food Third edition.

Milk proteins : from expression to food Third edition.
紙図書
edited by Mike Boland, Harjinder Singh.Academic Press[2020]<PC71-D3>
国立国会図書館
  • 要約等Milk Proteins: From Expressi......d nutrition of milk proteins and features t...... of the use of milk proteins from industry viewpoints.
  • 内容細目...Jeremy Hill 2. Milk proteins : an overview ......e functions of milk proteins / Julie Sharp,......tion of bovine milk proteins through genomi......and storage on milk proteins / Hilton C. De......and storage on milk proteins / Alan Baldwin......nctionality of milk proteins in food emulsi......action between milk proteins and micronutri......n A. Lucey 17. Milk proteins : a rich sourc......J. Moughan 18. Milk proteins and human heal......nder Singh 20. Milk proteins : digestion an......niel Tomé 21. Milk proteins : the future / Mike Boland.
  • 件名Milk proteins.

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition
紙図書
edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>
国立国会図書館
  • 要約等... properties of milk proteins is perhaps the......nal aspects of milk proteins (Chapter 16) h......cal aspects of milk proteins and will be very valuable to ...
  • 内容細目.../ O.T. Oftedal Milk Proteins: Introduction ...... Comparison of Milk Proteins: Quantitative ......iosynthesis of Milk Proteins / J.-L. Vilott......olymorphism of Milk Proteins / P. Martin, L......nal Quality of Milk Proteins / L. Pellegrino, F. Masotti, ...
  • 件名Milk proteins Dairy products--Composition Milk Proteins Protéines du ......--Composition. Milk proteins.

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition
紙図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>
国立国会図書館
  • 要約等... properties of milk proteins are perhaps th...... of functional milk proteins has been split......cal aspects of milk proteins and will be very valuable to ...
  • 内容細目... 2. Functional milk proteins production and...... 3. Functional Milk Proteins: Production an...... stabilised by milk proteins 6. Heat-induce......on of milk 13. Milk Proteins in Ice Cream 14. Protein in c...
  • 件名Milk proteins Dairy products......--Composition. Milk proteins.

Milk proteins : from expression to food 3nd ed

Milk proteins : from expression to food 3nd ed
紙図書
edited by Mike Boland, Harjinder SinghAcademic Press, an imprint of Elsevierc2020
全国の図書館
  • 件名Milk proteins Dairy processing
  • 件名（識別子）Milk proteins Dairy processing

Whey protein production, chemistry, functionality, and applications : hardcover

Whey protein production, chemistry, functionality, and applications : hardcover
紙図書
edited by Mingruo GuoJohn Wiley & Sons2019
全国の図書館
  • 件名Whey products Milk proteins Dairy processing
  • 件名（識別子）Whey products Milk proteins Dairy processing

Proteins : applied aspects 4th ed

Proteins : applied aspects 4th ed
紙図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringerc2016
全国の図書館
  • 件名Milk proteins Dairy products -- Composition
  • 件名（識別子）Milk proteins Dairy products -- Composition

Proteins : applied aspects : pbk 4th ed

Proteins : applied aspects : pbk 4th ed
紙図書
Paul L.H. McSweeney, James A. O'Mahony, editorsSpringerc2016
全国の図書館
  • 件名Milk proteins Dairy products -- Composition
  • 件名（識別子）Milk proteins Dairy products -- Composition

乳タンパク質および乳タンパク質由来ペプチドの水分補給機能に関する研究

乳タンパク質および乳タンパク質由来ペプチドの水分補給機能に関する研究
デジタル博士論文障害者向け資料あり
伊藤,健太郎2016-11-28
インターネットで読める国立国会図書館全国の図書館

Proteins : basic aspects : pbk 4th ed

Proteins : basic aspects : pbk 4th ed
紙図書
Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013
全国の図書館
  • 件名Milk proteins Dairy products -- Composition
  • 件名（識別子）Milk proteins Dairy products -- Composition

Proteins : basic aspects 4th ed

Proteins : basic aspects 4th ed
紙図書
Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013
全国の図書館
  • 件名Milk proteins Dairy products -- Composition
  • 件名（識別子）Milk proteins Dairy products -- Composition

Destabilization of protein-based emulsions caused by bacteriostatic emulsifiers

Destabilization of protein-based emulsions caused by bacteriostatic emulsifiers
デジタル博士論文障害者向け資料あり
Matsumiya, Kentaro2014-03-24
インターネットで読める国立国会図書館全国の図書館

Milk proteins : from expression to food : hbk

Milk proteins : from expression to food : hbk
紙図書
edited by Abby Thompson, Mike Boland and Harjinder SinghAcademic Pressc2009
全国の図書館
  • 件名Milk proteins Dairy processing
  • 件名（識別子）Milk proteins Dairy processing

Mammary gland transgenesis : therapeutic protein production : [gw] : [us]

Mammary gland transgenesis : therapeutic protein production : [gw] : [us]
紙図書
edited by Fidel O. Castro, Juhani JänneSpringerc1998
全国の図書館
  • 件名Recombinant proteins Milk proteins Animal genetic engineering
  • 件名（識別子）Recombinant proteins Milk proteins Animal genetic engineering

Biology of lactation

Biology of lactation
紙図書
Jack Martinet, Louis-Marie Houdebine, Herbert H. Head, editorsInstitut national de la recherche agronomiquec1999
全国の図書館
  • 件名... -- physiology Milk Proteins
  • 件名（識別子）... -- physiology Milk Proteins

Milk proteins in processed sea food

Milk proteins in processed sea food
紙図書
Jan JongsmaDe Melkindustrie Veghel bv1987.10
全国の図書館
  • 件名Milk proteins
  • 件名（識別子）Milk proteins

Protein and non-protein nitrogen in human milk

Protein and non-protein nitrogen in human milk
紙図書
editors, Stephanie A. Atkinson, Bo LönnerdalCRC Pressc1989
全国の図書館
  • 件名Milk, Human -- Composition Milk proteins
  • 件名（識別子）Milk, Human -- Composition Milk proteins

Milk proteins : chemistry and molecular biology v. 1 v. 2

Milk proteins : chemistry and molecular biology v. 1 v. 2
紙図書
Edited by Hugh A. McKenzieAcademic Press1970-71
全国の図書館
  • 件名Milk proteins
  • 件名（識別子）Milk proteins

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