年 〜
年

検索結果 9 件

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
紙図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
国立国会図書館
  • タイトル標目Functional food science and technology series.

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)
紙図書
Wiley-Blackwell2010.<PC25-B28>
国立国会図書館

Nutrigenomics and proteomics in health and disease : food factors and gene interactions (Functional food science and technology series)

Nutrigenomics and proteomics in health and disease : food factors and gene interactions (Functional food science and technology series)
紙図書
editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.Wiley-Blackwell2009.<SC87-B16>
国立国会図書館全国の図書館
  • 関連情報Functional food science and technology series
  • 掲載誌Functional food science and technology series

Functional food science and technology series

Functional food science and technology series
紙図書
Fereidoon Shahidi series editorWiley-Blackwell2009
全国の図書館

Dietary fiber functionality in food and nutraceuticals : from plant to gut : cloth

Dietary fiber functionality in food and nutraceuticals : from plant to gut : cloth
紙図書
edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-VegaWiley Blackwell2017
全国の図書館
  • 関連情報Functional food science and technology series
  • 掲載誌Functional food science and technology series

Olives and olive oil as functional foods : bioactivity, chemistry and processing

Olives and olive oil as functional foods : bioactivity, chemistry and processing
紙図書
edited by Apostolos Kiritsakis, Fereidoon ShahidiWiley2017
全国の図書館
  • 関連情報Functional food science and technology series
  • 掲載誌Functional food science and technology series

Bio-nanotechnology : a revolution in food, biomedical and health sciences : hardback

Bio-nanotechnology : a revolution in food, biomedical and health sciences : hardback
紙図書
edited by Debasis Bagchi ... [et al.]Wiley-Blackwell2013
全国の図書館
  • 関連情報Functional food science and technology series
  • 掲載誌Functional food science and technology series

Dried fruits : phytochemicals and health effects

Dried fruits : phytochemicals and health effects
紙図書
edited by Cesarettin Alasalvar, Fereidoon ShahidiWiley-Blackwell2013
全国の図書館
  • 関連情報Functional food science and technology series
  • 掲載誌Functional food science and technology series

Functional food product development : hardback

Functional food product development : hardback
紙図書
edited by Jim Smith and Edward CharterWiley-Blackwellc2010
全国の図書館
  • 関連情報Functional food science and technology series
  • 掲載誌Functional food science and technology series

検索結果は以上です。