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検索結果 15 件

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)

Food in the Gilded Age : what ordinary Americans ate (Rowman & Littlefield studies in food and gastronomy)
紙図書
Robert Dirks.Rowman & Littlefield[2016]<EF27-B296>
国立国会図書館
  • タイトル標目Studies in food and gastronomy.

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
紙図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
国立国会図書館全国の図書館
  • タイトル標目Studies in food and gastronomy.

Food and social media : you are what you tweet (AltaMira studies in food and gastronomy)

Food and social media : you are what you tweet (AltaMira studies in food and gastronomy)
紙図書
Signe Rousseau.Altamira Press[2012]<EF27-B232>
国立国会図書館

To eat or not to eat meat : how vegetarian dietary choices influence our social lives

To eat or not to eat meat : how vegetarian dietary choices influence our social lives
紙図書
[edited by] Charlotte J.S. de Backer ... [et al]Rowman & Littlefieldc2019
全国の図書館

Nomadic food : anthropological and historical studies around the world : cloth

Nomadic food : anthropological and historical studies around the world : cloth
紙図書
edited by Isabelle Bianquis and Jean-Pierre WilliotRowman & Littlefieldc2019
全国の図書館

Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world : cloth

Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world : cloth
紙図書
edited by Casey Man Kong Lum and Marc de Ferrière le VayerRowman & Littlefieldc2016
全国の図書館

Food at sea : shipboard cuisine from ancient to modern times : pbk

Food at sea : shipboard cuisine from ancient to modern times : pbk
紙図書
Simon SpaldingRowman & Littlefield2016
全国の図書館

Cooking and eating in Renaissance Italy : from kitchen to table : hardcover

Cooking and eating in Renaissance Italy : from kitchen to table : hardcover
紙図書
Katherine A. McIverRowman & Littlefieldc2015
全国の図書館

Nazi hunger politics : a history of food in the Third Reich : cloth

Nazi hunger politics : a history of food in the Third Reich : cloth
紙図書
Gesine GerhardRowman & Littlefieldc2015
全国の図書館

Food history almanac : over 1300 years of world culinary history, culture, and social influence : [set]

Food history almanac : over 1300 years of world culinary history, culture, and social influence : [set]
紙図書
Janet ClarksonRowman & Littlefieldc2014
全国の図書館

Lunch : a history : cloth

Lunch : a history : cloth
紙図書
Megan EliasRowman & Littlefieldc2014
全国の図書館

Food and social media : you are what you tweet : cloth

Food and social media : you are what you tweet : cloth
紙図書
Signe RousseauAltaMira Pressc2012
全国の図書館

Man bites dog : hot dog culture in America : cloth

Man bites dog : hot dog culture in America : cloth
紙図書
Bruce Kraig and Patty CarrollAltaMira Pressc2012
全国の図書館

Rowman & Littlefield studies in food and gastronomy

Rowman & Littlefield studies in food and gastronomy
紙図書
Rowman & Littlefield
全国の図書館

AltaMira studies in food and gastronomy

AltaMira studies in food and gastronomy
紙図書
AltaMira Press
全国の図書館

検索結果は以上です。

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