Jump to main content

yr 〜
yr

Search results 22

Street foods

Street foods
Paper図書
Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco TonelliJohn Wiley & Sons, Inc.c2016.
Other Libraries in Japan
  • Author HeadingVon Bargen, Hinnerk Culinary Institute of America

Remarkable service : pbk 3rd ed

Remarkable service : pbk 3rd ed
Paper図書
the Culinary Institute of AmericaJ. Wileyc2014.
Other Libraries in Japan
  • Author HeadingCulinary Institute of America

The elements of dessert : cloth

The elements of dessert : cloth
Paper図書
Francisco Migoya, the Culinary Institute of America ; photography by Ben FinkWileyc2012.
Other Libraries in Japan
  • Author HeadingMigoya, Francisco J. Culinary Institute of America Fink, Ben

Remarkable service : pbk 2nd ed

Remarkable service : pbk 2nd ed
Paper図書
The Culinary Institute of AmericaJohn Wileyc2009
Other Libraries in Japan
  • Author HeadingCulinary Institute of America

Ｔｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ． ［１ｓｔ　ｅｄ．］

Ｔｅｃｈｎｉｑｕｅｓ　ｏｆ　ｈｅａｌｔｈｙ　ｃｏｏｋｉｎｇ． ［１ｓｔ　ｅｄ．］
Paper図書
ｂｙｔｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａ．Ｊｏｈｎ　Ｗｉｌｅｙ　＆　Ｓｏｎｓｃ２００８
Other Libraries in Japan

Breakfasts & brunches : over 175 new recipes from the world's premier culinary college

Breakfasts & brunches : over 175 new recipes from the world's premier culinary college
Paper図書
The Culinary Institute of America ; photography by Ben FinkLebhar-Friedman Booksc2005
Other Libraries in Japan
  • Alternative TitleThe Culinary Institute of America breakfasts & brunches Breakfa...
  • Alternative TitleThe Culinary Institute of America breakfasts & brunches Breakfa...
  • Author HeadingCulinary Institute of America Fink, Ben

Baking and pastry : mastering the art and craft

Baking and pastry : mastering the art and craft
Paper図書
Culinary Institute of AmericaWiley2004
Other Libraries in Japan
  • Author HeadingCulinary Institute of America

Cooking at home with the Culinary Institute of America : cloth

Cooking at home with the Culinary Institute of America : cloth
Paper図書
Wiley2003
Other Libraries in Japan
  • Author HeadingCulinary Institute of America

The professional chef : cloth 7th ed

The professional chef : cloth 7th ed
Paper図書
The Culinary Institute of AmericaJohn Wileyc2002
Other Libraries in Japan
  • Author HeadingCulinary Institute of America

健康料理

健康料理
Paper図書
アメリカ料理大学編著 ; 金田誠, 佐藤ひとみ訳アイ・ケイコーポレーション2004.7
Other Libraries in Japan
  • Author HeadingCulinary Institute of America 佐藤, 英樹 金田, 誠 佐藤, ひとみ

The new professional chef : hbk 6th ed

The new professional chef : hbk 6th ed
Paper図書
the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editorVan Nostrand Reinholdc1996
Other Libraries in Japan
  • Author HeadingCulinary Institute of America Bocuse, Paul Metz, Ferdinand ...

Exploring wine : the Culinary Institute of America's complete guide to wines of the world

Exploring wine : the Culinary Institute of America's complete guide to wines of the world
Paper図書
Steven Kolpan, Brian H. Smith, Michael A. WeissVan Nostrand Reinholdc1996
Other Libraries in Japan
  • Author HeadingKolpan, Steven Smith, Brian H. Weiss, Michael A. Culinary Institute of America

BAKING BOOT CAMP

BAKING BOOT CAMP
Paper図書
Ｔｈｅ　Ｃｕｌｉｎａｒｙ　Ｉｎｓｔｉｔｕｔｅ　ｏｆ　Ａｍｅｒｉｃａ　ｗｉｔｈ　Ｄａｒｒａ　ＧｏｌｄｓｔｅｉｎＷｉｌｅｙ2005
Other Libraries in Japan

The new professional chef 5th ed

The new professional chef 5th ed
Paper図書
The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editorVan Nostrand Reinholdc1991
Other Libraries in Japan
  • Author HeadingCulinary Institute of America Conway, Linda Glick

Ｔｈｅ　ｎｅｗ　ｐｒｏｆｅｓｓｉｏｎａｌ　ｃｈｅｆ ５ｔｈ　ｅｄ．

Ｔｈｅ　ｎｅｗ　ｐｒｏｆｅｓｓｉｏｎａｌ　ｃｈｅｆ ５ｔｈ　ｅｄ．
Paper図書
ＴｈｅＣｕｌｉｎａｒｙＩｎｓｔｉｔｕｔｅｏｆＡｍｅｒｉｃａＶａｎ　Ｎｏｓｔｒａｎｄ　Ｒｅｉｎｈｏｌｄｃ１９９１．
Other Libraries in Japan
  • Author HeadingＣｕｌｉｎａｒｙ, Ｉｎｓｔｉｔｕｔｅ, ｏｆ, Ａｍｅｒｉｃａ． Ｃｏｎｗａｙ, Ｌｉｎｄａ, Ｇｌｉｃｋ．

The professional chef's techniques of healthy cooking

The professional chef's techniques of healthy cooking
Paper図書
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy RyanVan Nostrand Reinholdc1993
Other Libraries in Japan
  • Note (General)"The Culinary Institute of America"--Cover Includes bibliographi...
  • Author HeadingDonovan, Mary Deirdre Claiborne, Craig Ryan, L. Timothy Culinary Institute of America

The new professional chef

The new professional chef
Paper図書
TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/editionVan Nostrand Reinhold1991.
Other Libraries in Japan
  • Author HeadingThe, Culinary, Institute, of, America Paul, Bocuse Ferdinand, Metz ...

The professional chef 4th ed

The professional chef 4th ed
Paper図書
Prepared by the Culinary Institute of America and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume feeding magazine[1974]
Other Libraries in Japan
  • Author HeadingCulinary Institute of America Folsom, Le Roi A.

The professional chef 3re ed

The professional chef 3re ed
Paper図書
prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. FolsomInstitutions/Volume Feeding Management1971
Other Libraries in Japan
  • Author HeadingCulinary Institute of America Folsom, Le Roi A.

健康料理 : 最高の栄養バランス

健康料理 : 最高の栄養バランス
Paper図書
アメリカ料理大学 編著, 佐藤英樹 監修, 西武文理大学ホスピタリティ教育研究所 訳アイ・ケイコーポレーション2004.7<EF27-H332>
National Diet LibraryOther Libraries in Japan
  • Authority（Author Heading/altLabel）Culinary Institute of America 西武文理大学ホスピタリティ教育研究所
RSS