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Search results 42

Sustainable fish production and processing

Sustainable fish production and processing
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<DM651-D1>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Nutraceutical and functional food components : effects of innovative processing techniques Second edition

Nutraceutical and functional food components : effects of innovative processing techniques Second edition
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<PC25-D26>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Trends in wheat and bread making

Trends in wheat and bread making
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevier[2021]<PC37-D1>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Food waste recovery : processing technologies, industrial techniques, and applications Second edition

Food waste recovery : processing technologies, industrial techniques, and applications Second edition
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D7>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGalanakis, Charis M.

Saffron

Saffron
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<RD121-D1>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Food bioactives and health

Food bioactives and health
Paper図書
Charis M. Galanakis, editorSpringer[2021]<PC25-D20>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGalanakis, Charis M.

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGalanakis, Charis M.

Carotenoids : properties, processing and applications

Carotenoids : properties, processing and applications
Paper図書
edited by Charis M. Galanakis.Academic Press[2020]<RA87-D1>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevier[2020]<PC25-D28>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGalanakis, Charis M.

Separation of functional molecules in food by membrane technology

Separation of functional molecules in food by membrane technology
Paper図書
edited by Charis M. Galanakis.Academic Press is an imprint of Elsevier[2019]<PC25-B116>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Saving food : production, supply chain, food waste, and food consumption

Saving food : production, supply chain, food waste, and food consumption
Paper図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<DM171-D5>
National Diet LibraryOther Libraries in Japan
  • Author HeadingGalanakis, Charis M.

Food quality and shelf life

Food quality and shelf life
Paper図書
edited by Charis M. Galankis.Academic Press[2019]<PC21-B85>
National Diet Library
  • Author HeadingGalanakis, Charis M.

The role of alternative and innovative food ingredients and products in consumer wellness

The role of alternative and innovative food ingredients and products in consumer wellness
Paper図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<PC25-B120>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Dietary fiber : properties, recovery, and applications

Dietary fiber : properties, recovery, and applications
Paper図書
edited by Charis M. Galanakis.Academic Press[2019]<SC87-B47>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Polyphenols : properties, recovery, and applications

Polyphenols : properties, recovery, and applications
Paper図書
edited by Charis M. Galanakis.Woodhead Publishing[2018]<PC25-D9>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Nutraceuticals and natural product pharmaceuticals

Nutraceuticals and natural product pharmaceuticals
Paper図書
edited by Charis M. Galanakis.Elsevier/Academic Press[2019]<SD121-D7>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Innovations in traditional foods

Innovations in traditional foods
Paper図書
edited by Charis M. Galanakis.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-B80>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing
Paper図書
edited by Charis M. Galanakis.Academic Press[2018]<DM11-B75>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques
Paper図書
edited by Charis M. Galanakis.Academic Press[2017]<PC25-B98>
National Diet Library
  • Author HeadingGalanakis, Charis M.

Handbook of coffee processing by-products : sustainable applications

Handbook of coffee processing by-products : sustainable applications
Paper図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2017]<PC61-D4>
National Diet Library
  • Author HeadingGalanakis, Charis M.