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How to survive in your native land

How to survive in your native land
Paper図書
James HerndonBoynton/Cook Publishersc1997
Other Libraries in Japan
  • Author HeadingHerndon, James

Notes from a schoolteacher

Notes from a schoolteacher
Paper図書
James HerndonSimon and Schusterc1985
Other Libraries in Japan
  • Author HeadingHerndon, James

Surgical reconstruction of the upper extremity

Surgical reconstruction of the upper extremity
Paper図書
[edited by] James H. HerndonAppleton & Langec1999
Other Libraries in Japan
  • Author HeadingHerndon, James H.

How to survive in your native land

How to survive in your native land
Paper図書
by James HerndonBantam Books1972
Other Libraries in Japan
  • Author HeadingHerndon, James

How to survive in your native land

How to survive in your native land
Paper図書
James HerndonSimon and Schuster, c19711971
Other Libraries in Japan
  • Author HeadingHerndon, James

The way it spozed to be

The way it spozed to be
Paper図書
James HerndonBantam Book1969
Other Libraries in Japan
  • Author HeadingHerndon, James

The way it spozed to be

The way it spozed to be
Paper図書
James HerndonSimon and Schuster1968
Other Libraries in Japan
  • Author HeadingHerndon, James

Scoliosis and other deformities of the axial skeleton

Scoliosis and other deformities of the axial skeleton
Paper図書
Edward J. Riseborough, James H. Herndon ; foreword by A. R. HodgsonLittle, Brown1975
Other Libraries in Japan
  • Author HeadingRiseborough, Edward J. Herndon, James H.

Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.

Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.
Paper図書
R. Bonnel[1933]<VF5-Y1169>
National Diet Library
  • Author HeadingApicius Guégan, Bertrand, 1892- Herndon, James B., Jr. Herndon/Vehling Colle...

The whole art of dining: with notes on the subject of service and table decorations (illustrated), by J. Rey.

The whole art of dining: with notes on the subject of service and table decorations (illustrated), by J. Rey.
Paper図書
Carmona & Baker[1920]<239-60>
National Diet Library
  • Author HeadingRey, J. Herndon, James B., Jr. Drabble, Mr. Drabble,...

Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer ... 4th ed.

Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer ... 4th ed.
Paper図書
S. Paul1913.<206-55>
National Diet Library
  • Author HeadingSpencer, Edward, 1844-1910 Herndon, James B., Jr. Herndon/Vehling Colle...

Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food, by Isabel Gordon Curtis.

Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food, by Isabel Gordon Curtis.
Paper図書
Judd1902 [c1901]<140-181>
National Diet Library
  • Author HeadingCurtis, Isabel Gordon, 1863-1914. Herndon, James B., Jr. Herndon/Vehling Colle...

The Oriental cook book : a guide to marketing and cooking, in English and Chinese. 2nd ed.

The Oriental cook book : a guide to marketing and cooking, in English and Chinese. 2nd ed.
Paper図書
Kelly & Walsh1898.<69-96>
National Diet Library
  • Author HeadingParloa, Maria, 1843-1909. Herndon, James B., Jr. Morgan, G. Pritchard....

Coaching days and coaching ways, by W. Outram Tristram. With illustrations by Herbert Railton and Hugh Thomson.

Coaching days and coaching ways, by W. Outram Tristram. With illustrations by Herbert Railton and Hugh Thomson.
Paper図書
Macmillan and co.1888.<94-136>
National Diet Library
  • Author HeadingTristram, W. Outram (William Outram) Herndon, James B., Jr. Herndon/Vehling Colle...

Cookery for invalids : persons of delicate digestion, and for children / by Mary Hooper. 5th ed.

Cookery for invalids : persons of delicate digestion, and for children / by Mary Hooper. 5th ed.
Paper図書
H.S. King1886.<58-102>
National Diet Library
  • Author HeadingHooper, Mary. Herndon, James B., Jr. Herndon/Vehling Colle...

Little dinners : how to serve them with elegance and economy / by Mary Hooper. 20th ed.

Little dinners : how to serve them with elegance and economy / by Mary Hooper. 20th ed.
Paper図書
K. Paul, Trench & Co.1886.<58-101>
National Diet Library
  • Author HeadingHooper, Mary. Herndon, James B., Jr. Herndon/Vehling Colle...

The book of household management : comprising information for the mistress ... also, sanitary, medical, & legal memoranda ; with a history of the origin, properties, and uses of all things connected with home life and comfort / by Mrs. Isabella Beeton. Entirely new ed., rev. and corrected with new coloured engravings.

The book of household management : comprising information for the mistress ... also, sanitary, medical, & legal memoranda ; with a history of the origin, properties, and uses of all things connected with home life and comfort / by Mrs. Isabella Beeton. Entirely new ed., rev. and corrected with new coloured engravings.
Paper図書
Ward, Lock and Co.[1869]<9-99>
National Diet Library
  • Author HeadingBeeton, Mrs. (Isabella Mary) , 1836-1865. Herndon, James B., Jr. Herndon/Vehling Colle...

A history of domestic manners and sentiments in England during the middle ages. By Thomas Wright ... With illustrations from the illuminations in contemporary manuscripts and other sources, drawn & engraved by F.W. Fairholt ...

A history of domestic manners and sentiments in England during the middle ages. By Thomas Wright ... With illustrations from the illuminations in contemporary manuscripts and other sources, drawn & engraved by F.W. Fairholt ...
Paper図書
Chapman & Hall1862.<68-90>
National Diet Library
  • Author HeadingWright, Thomas, 1810-1877 Herndon, James B., Jr. Herndon/Vehling Colle...

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