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Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews. (Food science and technology ; 32)

Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews. (Food science and technology ; 32)
Paper図書
M. Dekkerc1989.<PC61-A1>
National Diet Library
  • Author HeadingMatthews, Ruth H.

Legumes : chemistry, technology, and human nutrition

Legumes : chemistry, technology, and human nutrition
Paper図書
edited by Ruth H. MatthewsM. Dekkerc1989
Other Libraries in Japan
  • Author HeadingMatthews, Ruth H.

Composition of foods : vegetables and vegetable products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : vegetables and vegetable products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division; principal investigators: David B. Haytowitz, [and] Ruth H. MatthewsUnited States Department of Agriculture, Human Nutrition Information Service : for sale by the Superintendent of Documents, Unitd States Goverment Printing Office9999
Other Libraries in Japan
  • Author HeadingConsumer Nutrition Center (U.S.) Haytowitz, David B. Matthews, Ruth H.

Nutritive value of foods (Home and garden bulletin)

Nutritive value of foods (Home and garden bulletin)
Paper図書
authorsU.S. Dept. of Agriculture, Human Nutrition Information Service1981
Other Libraries in Japan
  • Author HeadingGebhardt, Susan E. Matthews, Ruth H.

Nutritive value of foods

Nutritive value of foods
Paper図書
authors, Susan E. Gebhardt and Ruth H. MatthewsU.S. Dept. of Agriculture, Human Nutrition Information Service1981
Other Libraries in Japan
  • Author HeadingGebhardt, Susan E. Matthews, Ruth H.

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)
Paper図書
ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｂｙ ; ＳｕｓａｎＥ．Ｇｅｂｈａｒｄｔ ｅｄ．ｂｙ ; ＲｅｎａＣｕｔｒｕｆｅｌｌｉ ｅｄ．ｂｙ ; ＲｕｔｈＨ．Ｍａｔｔｈｅｗｓ ｅｄ．ｂｙＨｕｍａｎ　Ｎｕｔｒｉｔｉｏｎ　Ｉｎｆｏｒｍａｔｉｏｎ　Ｓｅｒｖｉｃｅ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８２
Other Libraries in Japan

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)
Microform図書
1986<YCA-A 1.76:8-14>
National Diet Library
  • Author HeadingCutrufelli, Rena Matthews, Ruth H. (Ruth Hastings) , 1926- Unite...

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)
Microform図書
1986<YCA-A 1.76:8-16>
National Diet Library
  • Author HeadingHaytowitz, David B Matthews, Ruth H. (Ruth Hastings) , 1926- Unite...

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
Microform図書
1984<YCA-A 1.76:8-11>
National Diet Library
  • Author HeadingHaytowitz, David B Matthews, Ruth H. (Ruth Hastings) , 1926- Unite...

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)
Microform図書
1984<YCA-A 1.76:8-12>
National Diet Library
  • Author HeadingMcCarthy, Marie A Matthews, Ruth H. (Ruth Hastings) , 1926- Unite...

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓａｕｓａｇｅｓ　ａｎｄ　ｌｕｎｃｈｅｏｎ　ｍｅａｔｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ : ｂｒｅａｋｆａｓｔ　ｃｅｒｅａｌｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ． (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－７，ｎｏ．８－８)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓａｕｓａｇｅｓ　ａｎｄ　ｌｕｎｃｈｅｏｎ　ｍｅａｔｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ : ｂｒｅａｋｆａｓｔ　ｃｅｒｅａｌｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ． (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－７，ｎｏ．８－８)
Paper図書
ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｂｙ ; ＭａｒｔｈａＲｉｃｈａｒｄｓｏｎ ｅｄ．ｂｙ ; ＬｉｎｄａＰ．Ｐｏｓａｔｉ ｅｄ．ｂｙ ; ＢａｒｂａｒａＡ．Ａｎｄｅｒｓｏｎ ｅｄ．ｂｙ ; ＪｕｄｉｔｈＳｐｕｎｇｅｎＤｏｕｇｌａｓｓ ｅｄ．ｂｙ ; ＲｕｔｈＨ．Ｍａｔｔｈｅｗｓ ｅｄ．ｂｙ ; ＦｒａｎｋＮ．Ｈｅｐｂｕｒｎ ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０
Other Libraries in Japan

Food yields summarized by different stages of preparation [Rev.]

Food yields summarized by different stages of preparation [Rev.]
Digital図書
[by Ruth H. Matthews and Young J. Garrison]U.S. Dept. of Agriculture, Agricultural Research Service1975
Other Libraries in Japan
  • Author HeadingMatthews, Ruth H. Garrison, Young J. (Young Ja)...

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