Jump to main content

yr 〜
yr

Search results 25

Hospitality and restaurant management

Hospitality and restaurant management
Paper図書
National Restaurant AssociationPearsonc2013
Other Libraries in Japan
  • Author HeadingEducational Foundation (National Restaurant Association)

Foundations of restaurant management & culinary arts set level 1 level 2 [1st ed., Student ed.]

Foundations of restaurant management & culinary arts set level 1 level 2 [1st ed., Student ed.]
Paper図書
National Restaurant AssociationPrentice Hallc2011-
Other Libraries in Japan
  • Note (General)...offered by the National Restaurant Association"--Cover Each vol. includes gl...
  • Author HeadingEducational Foundation (National Restaurant Association)

Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation. 8th ed.

Principles of food, beverage, and labor cost controls : student workbook / National Restaurant Association Educational Foundation. 8th ed.
Paper図書
J. Wiley & Sonsc2006.<DH475-B8>
National Diet Library
  • Author HeadingEducational Foundation (National Restaurant Association)

Hospitality and restaurant management : competency guide

Hospitality and restaurant management : competency guide
Paper図書
National Restaurant Association Educational FoundationPearson/Prentice Hallc2007
Other Libraries in Japan
  • Author HeadingEducational Foundation (National Restaurant Association)

ServSafe essentials 3rd ed

ServSafe essentials 3rd ed
Paper図書
[by National Restaurant Association Educational Foundation]National Restaurant Association Educational Foundationc2004
Other Libraries in Japan
  • Author HeadingEducational Foundation (National Restaurant Association)

Menu design 5

Menu design 5
Paper図書
by Judi Radice with the National Restaurant AssociationSigma Union1993, c1992<DH435-A11>
National Diet Library
  • Author HeadingRadice, Judi National Restaurant Association (U. S. )

Hospitality marketing management : student workbook 4th ed

Hospitality marketing management : student workbook 4th ed
Paper図書
John Wileyc2006
Other Libraries in Japan
  • Note (General)..."--T.p. verso "National Restaurant Association, Educational Foundation" At h...
  • Author Heading...al Foundation (National Restaurant Association) Professional Management Deve...

Introduction to management in the hospitality industry : student workbook 8th ed

Introduction to management in the hospitality industry : student workbook 8th ed
Paper図書
John Wileyc2006
Other Libraries in Japan
  • Note (General)..."--T.p. verso "National Restaurant Association, Educational Foundation" At h...
  • Author Heading...al Foundation (National Restaurant Association) Professional Management Deve...

Dimensions of the hospitality industry : student workbook 3rd ed

Dimensions of the hospitality industry : student workbook 3rd ed
Paper図書
Wiley2002
Other Libraries in Japan
  • Author HeadingDittmer, Paul Educational Foundation (National Restaurant Association) ProMgmt. (...Program...)

Principles of food, beverage, and labor cost controls : student workbook 8th ed

Principles of food, beverage, and labor cost controls : student workbook 8th ed
Paper図書
[Paul R. Dittmer and J. Desmond Keefe III]Wileyc2006
Other Libraries in Japan
  • Note (General)...tle: Pro-Mgmt "National Restaurant Association, Education Foundation"
  • Author Heading...al Foundation (National Restaurant Association)

Foreign buyer program export interest directory : the 69th annual National Restaurant Association Restaurant, Hotel-Motel Show, May 21-25, 1988, McCormick Place, Chicago, Illinois

Foreign buyer program export interest directory : the 69th annual National Restaurant Association Restaurant, Hotel-Motel Show, May 21-25, 1988, McCormick Place, Chicago, Illinois
Microform図書
1988<YCA-C 61.19/2:R 31>
National Diet Library
  • Author Heading...ercial Service National Restaurant Association Restaurant, Hotel-Motel Show ...

Restaurant & food graphics : cloth : pbk

Restaurant & food graphics : cloth : pbk
Paper図書
by Judi Radice Hays with the National Restaurant AssociationPBC International1994
Other Libraries in Japan
  • Author HeadingRadice, Judi National Restaurant Association (U.S.)

Applied foodservice sanitation : a foundation textbook 4th ed

Applied foodservice sanitation : a foundation textbook 4th ed
Paper図書
Wiley in cooperation with the Educational Foundation of the National Restaurant Associationc1992
Other Libraries in Japan
  • Author HeadingEducational Foundation (National Restaurant Association)

Hospitality human resources management : student manual

Hospitality human resources management : student manual
Paper図書
The Educational Foundation of the National Restaurant Associationc1992
Other Libraries in Japan
  • Author HeadingEducational Foundation (National Restaurant Association)

Menu design [1] 2 3 4 5

Menu design [1] 2 3 4 5
Paper図書
by Judi Radice with the National Restaurant AssociationPBC International : Distributor to the book trade in the U.S. and Canada, Rizzoli Internationalc1985-
Other Libraries in Japan
  • Author HeadingRadice, Judi National Restaurant Association (U.S.). Research Dept

Foodservice numbers : a statistical digest for the foodservice industry

Foodservice numbers : a statistical digest for the foodservice industry
Paper図書
National Restaurant Assosiation, Research and Information Services Department1986
Other Libraries in Japan
  • Author HeadingNational Restaurant Association (U.S.). Research Dept

Consumer restaurant behavior : a view based on occasion segmentation

Consumer restaurant behavior : a view based on occasion segmentation
Paper図書
National Restaurant Association, Research and Information Service Department1984
Other Libraries in Japan
  • Author HeadingNational Restaurant Association (U.S.). Research Dept

Uniform system of accounts for restaurants 5th rev. ed

Uniform system of accounts for restaurants 5th rev. ed
Paper図書
adopted and recommended by the National Restaurant Association ; prepared by Laventhol & HorwathNational Restaurant Associationc1983
Other Libraries in Japan
  • Author HeadingLaventhol & Horwath National Restaurant Association (U.S.)

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.
Paper図書
National Restaurant Associationc1968]<DH475-11>
National Diet Library
  • Author HeadingHorwath & Horwath. National Restaurant Association (U.S.)

Sanitation operations manual

Sanitation operations manual
Paper図書
prepared by Public Health and Safety Department, National Restaurant AssociationNational Restaurant Associationc1979
Other Libraries in Japan
  • Author HeadingNational Restaurant Association (U.S.). Public Health and Saf...
RSS