yr 〜
yr

Search results 10

The Routledge handbook of wine and culture (Routledge handbooks)

The Routledge handbook of wine and culture (Routledge handbooks)
Paper図書
edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim UnwinRoutledge, Taylor & Francis Group2022<DL687-D17>
National Diet LibraryOther Libraries in Japan
  • DDC663/.2

Handbook of enology Third edition

Handbook of enology Third edition
Paper図書
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud, coordinator, Philippe Darriet, translator, John ToweyWiley2021<PA416-D5>
National Diet LibraryOther Libraries in Japan
  • DDC663/.2

The chemistry of wine : from blossom to beverage ... and beyond

The chemistry of wine : from blossom to beverage ... and beyond
Paper図書
David R. Dalton.Oxford University Press[2017]<PA416-B16>
National Diet LibraryOther Libraries in Japan
  • DDC663/.2

Contemporary wine studies : dancing with Bacchus

Contemporary wine studies : dancing with Bacchus
Paper図書
Gareth Morgan and Richard Tresidder.Routledge2016.<DL687-B66>
National Diet Library
  • DDC663/.2

Wine production and quality Second edition.

Wine production and quality Second edition.
Paper図書
Keith Grainger and Hazel Tattersall.Wiley Blackwell2016.<DL687-B62>
National Diet Library
  • DDC663/.2

Advances in wine research : 248th ACS national meeting 2014 : San Francisco symposium : 2014, San Francisco, CA. (ACS Symposium Series ; 1203)

Advances in wine research : 248th ACS national meeting 2014 : San Francisco symposium : 2014, San Francisco, CA. (ACS Symposium Series ; 1203)
Paper図書
American Chemical Society[2015]<M17-17-220>
National Diet Library
  • DDC663/.2

Flavor chemistry of wine and other alcoholic beverages : American Chemical Society symposium "flavor chemistry of alcoholic beverages" : Aug 2010, Boston, MA. (ACS Symposium Series ; 1104)

Flavor chemistry of wine and other alcoholic beverages : American Chemical Society symposium "flavor chemistry of alcoholic beverages" : Aug 2010, Boston, MA. (ACS Symposium Series ; 1104)
Paper図書
American Chemical Societyc2012.<M17-13-1910>
National Diet Library
  • DDC663/.2

Red wine color : exploring the mysteries. : symposia for the American Chemical Society : ------. (ACS Symposium Series ; 886)

Red wine color : exploring the mysteries. : symposia for the American Chemical Society : ------. (ACS Symposium Series ; 886)
Paper図書
American Chemical Societyc2004.<M17-04-2839>
National Diet Library
  • DDC663/.2

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.
Paper図書
Avi Pub. Co.c1980.<PA416-6>
National Diet Library
  • DDC663/.2

Guide pratique de la fabrication des vins factices et des boissons vineuses en général, ou, Manière de fabriquer soi-même des vins, cidres, poirés, bières, hydromels piquettes, et toutes sortes de boissons vineuses par des procédés faciles, économiques et des plus hygiéniques / par L.-F. Dubief. 2e éd. (Bibliothèque des professions industrielles et agricoles. Série I ; no 1)

Guide pratique de la fabrication des vins factices et des boissons vineuses en général, ou, Manière de fabriquer soi-même des vins, cidres, poirés, bières, hydromels piquettes, et toutes sortes de boissons vineuses par des procédés faciles, économiques et des plus hygiéniques / par L.-F. Dubief. 2e éd. (Bibliothèque des professions industrielles et agricoles. Série I ; no 1)
Paper図書
J. Hetzel[18--?]<89-193>
National Diet Library
  • DDC663/.2

Reached to the end of result.