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Search results 13

Seafood safety and quality (Food biology series)

Seafood safety and quality (Food biology series)
Paper図書
editors, Md. Latiful Bari and Koji Yamazaki.CRC Press[2018]<SC186-B79>
National Diet Library
  • DDC664/.94

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
Paper図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
National Diet Library
  • DDC664/.94

The contrary forces of innovation : an ethnography of innovation in the food industry

The contrary forces of innovation : an ethnography of innovation in the food industry
Paper図書
Thomas Hoholm.Palgrave Macmillan2011.<DM621-B25>
National Diet LibraryOther Libraries in Japan
  • DDC664/.94

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)

Environmental effects on seafood availability, safety, and quality / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<DM635-B1>
National Diet Library
  • DDC664/.94

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.
Paper図書
Wiley-Blackwell2009.<RB751-B1>
National Diet Library
  • DDC664/.94 799.1

Fish processing : hardback

Fish processing : hardback
Paper図書
edited by George M. HallWiley-Blackwell2011
Other Libraries in Japan
  • DDC664/.94

Seafood processing : alk. paper (Food science and technology)

Seafood processing : alk. paper (Food science and technology)
Paper図書
V. VenugopalCRC Press, Taylor & Francis Group2006
Other Libraries in Japan
  • DDC664/.94

Surimi technology / edited by Tyre C. Lanier, Chong M. Lee. (Food science and technology ; 50)

Surimi technology / edited by Tyre C. Lanier, Chong M. Lee. (Food science and technology ; 50)
Paper図書
M. Dekkerc1992.<PC91-A5>
National Diet LibraryOther Libraries in Japan
  • DDC664/.94

Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. (Food science and technology ; 43)

Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. (Food science and technology ; 43)
Paper図書
M. Dekkerc1991.<RB751-A1>
National Diet LibraryOther Libraries in Japan
  • DDC664/.94

Fish handling & processing / editors, A. Aitken ... [et al.]. 2nd ed.

Fish handling & processing / editors, A. Aitken ... [et al.]. 2nd ed.
Paper図書
Ministry of Agriculture, Fisheries & Food, Torry Research Station1982.<RB751-5>
National Diet LibraryOther Libraries in Japan
  • DDC664/.94

Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976.

Proceedings of the Conference on the handling, processing and marketing of tropical fish, held in London, 5th-9th July 1976.
Paper図書
Tropical Products Institute1977.<DM611-7>
National Diet LibraryOther Libraries in Japan
  • DDC664/.94

Packages and packaging material for fish.

Packages and packaging material for fish.
Paper図書
O.E.C.D.1970.<RB751-1>
National Diet LibraryOther Libraries in Japan
  • DDC664/.94

A short guide to fish preservation with special reference to West African conditions, by G. C. Rawson. With a chapter by Florence A. Sai.

A short guide to fish preservation with special reference to West African conditions, by G. C. Rawson. With a chapter by Florence A. Sai.
Paper図書
Food and Agriculture Organization of the United Nations1966.<664.9-R262s>
National Diet Library
  • DDC664.9 664/.94

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