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Search results 33

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition

Advanced dairy chemistry. Volume 3 Lactose, water, salts and minor constituents Fourth edition
Paper図書
Paul L.H. McSweeney, James A. O'Mahony, Alan L. Kelly, editorsSpringer[2022]<PC71-D14>
National Diet LibraryOther Libraries in Japan
  • LCCSF251 QH506

Milk proteins : from expression to food Third edition.

Milk proteins : from expression to food Third edition.
Paper図書
edited by Mike Boland, Harjinder Singh.Academic Press[2020]<PC71-D3>
National Diet Library
  • LCCSF251

Advanced dairy chemistry. Volume 2 Lipids Fourth edition

Advanced dairy chemistry. Volume 2 Lipids Fourth edition
Paper図書
Paul L.H. McSweeney, Patrick F. Fox, James A. O'Mahony, editorsSpringer[2020]<PC71-D8>
National Diet LibraryOther Libraries in Japan
  • LCCSF251

Raw milk : balance between hazards and benefits

Raw milk : balance between hazards and benefits
Paper図書
edited by Luís Augusto Nero, Antonio Fernandes de Carvalho.Academic Press is an imprint of Elsevier[2019]<PC71-B16>
National Diet Library
  • LCCSF251

Milk oligosaccharides (Nutrition and diet research progress)

Milk oligosaccharides (Nutrition and diet research progress)
Paper図書
Tadasu Urashima ... [et al.].Nova Biochemical Booksc2011.<RA91-B28>
National Diet Library
  • LCCSF251

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods : hbk
Paper図書
edited by Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad MalikApple Academic Press2024
Other Libraries in Japan
  • LCCSF251

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library
  • LCCSF250.5 SF251

Milk oligosaccharides : softcover

Milk oligosaccharides : softcover
Paper図書
Tadasu Urashima ... [et al.]Nova Science Publishersc2011
Other Libraries in Japan
  • LCCSF251

Lactose, water, salts and minor constituents 3rd ed

Lactose, water, salts and minor constituents 3rd ed
Paper図書
edited by P.L.M. McSweeney and P.F. FoxSpringerc2009
Other Libraries in Japan
  • LCCSF251

Milk proteins : from expression to food : hbk

Milk proteins : from expression to food : hbk
Paper図書
edited by Abby Thompson, Mike Boland and Harjinder SinghAcademic Pressc2009
Other Libraries in Japan
  • LCCSF251

Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food

Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food
Paper図書
by Anne MendelsonAlfred A. Knopfc2008
Other Libraries in Japan
  • LCCSF251

Bioactive components of milk

Bioactive components of milk
Paper図書
Zsuzsanna Bösze, editorSpringerc2008
Other Libraries in Japan
  • LCCSF251

Flavor of dairy products

Flavor of dairy products
Paper図書
Keith R. Cadwallader, editor, MaryAnne Drake, editor, Robert J. McGorron editorAmerican Chemical Societyc2007
Other Libraries in Japan
  • LCCSF251

Lipids 3rd ed

Lipids 3rd ed
Paper図書
edited by P. F. Fox, P.L.H. McSweeneySpringerc2006
Other Libraries in Japan
  • LCCSF251

Milk and milk products : technology, chemistry, and microbiology

Milk and milk products : technology, chemistry, and microbiology
Paper図書
Alan H. Varnam and Jane P. SutherlandAspen Publishers2001
Other Libraries in Japan
  • LCCSF251

Fundamentals of dairy chemistry 3rd ed

Fundamentals of dairy chemistry 3rd ed
Paper図書
editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. MarthAspen Publishers, Inc.c1999
Other Libraries in Japan
  • LCCSF251

Proteins

Proteins
Paper図書
edited by P.F. FoxBlackie Academic & Prkofessional1997, c1992
Other Libraries in Japan
  • LCCSF251

Proteins

Proteins
Paper図書
edited by P.F. FoxElsevier Applied Science1992
Other Libraries in Japan
  • LCCSF251

Proteins (Advanced dairy chemistry)

Proteins (Advanced dairy chemistry)
Paper図書
edited by P.F. FoxElsevier Applied Science1992
Other Libraries in Japan
  • LCCSF251

Functional milk proteins

Functional milk proteins
Paper図書
edited by P. F. FoxElsevier Applied Sciencec1989
Other Libraries in Japan
  • LCCSF251