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Search results 310

A new approach to resilient hospitality management : lessons and insights from Kyoto, Japan

A new approach to resilient hospitality management : lessons and insights from Kyoto, Japan
Paper図書
Yoshinori Hara, Senko Ikenobo, Spring H. HanSpringer[2022]<DH475-D19>
National Diet LibraryOther Libraries in Japan
  • LCCTX911.3.M27

The Routledge companion to international hospitality management (Routledge companions in business, management and marketing)

The Routledge companion to international hospitality management (Routledge companions in business, management and marketing)
Paper図書
edited by Marco A. Gardini, Michael C. Ottenbacher, and Markus SchuckertRoutledge2021<DH475-D10>
National Diet LibraryOther Libraries in Japan
  • LCCTX911.3.M27

The uncertainty mindset : innovation insights from the frontiers of food

The uncertainty mindset : innovation insights from the frontiers of food
Paper図書
Vaughn Tan.Columbia University Press[2020]<DH475-D2>
National Diet Library
  • LCCTX911.3.M27

Restaurant concepts, management, and operations Eighth edition, Asia regional edition.

Restaurant concepts, management, and operations Eighth edition, Asia regional edition.
Paper図書
John R. Walker.Wiley[2019]<DH475-S1>
National Diet Library
  • LCCTX911.3.M27

Vertical disintegration in the corporate hotel industry : the end of business as usual (Routledge research in hospitality)

Vertical disintegration in the corporate hotel industry : the end of business as usual (Routledge research in hospitality)
Paper図書
Angela Roper.Routledge[2018]<DH475-B67>
National Diet Library
  • LCCTX911.3.M27

Sustainability in the hospitality industry : principles of sustainable operations Third edition.

Sustainability in the hospitality industry : principles of sustainable operations Third edition.
Paper図書
Willy Legrand, Philip Sloan and Joseph S. Chen.Routledge2017.<DH475-B62>
National Diet Library
  • LCCTX911.3.M27

Foodservice management in the Philippines Second edition.

Foodservice management in the Philippines Second edition.
Paper図書
Grace P. Perdigon.C & E Publishing, Inc.2016.<DH475-B71>
National Diet Library

Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford. 5th ed.

Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford. 5th ed.
Paper図書
Wileyc2011.<DH475-B23>
National Diet Library
  • LCCTX911.3.M27

The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry

The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry
Recording Media電子資料
edited by Ashokkumar Manoharan, Juan M. Madera, and Manisha SingalRoutledge2024
Other Libraries in Japan
  • LCCTX911.3.M27

The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry : hbk

The Routledge handbook of diversity, equity, and inclusion management in the hospitality industry : hbk
Paper図書
edited by Ashokkumar Manoharan, Juan M. Madera, and Manisha SingalRoutledge2024
Other Libraries in Japan
  • LCCTX911.3.M27

Sustainability in the hospitality industry : principles of sustainable operations : hbk 4th ed

Sustainability in the hospitality industry : principles of sustainable operations : hbk 4th ed
Paper図書
Willy Legrand, Joseph S. Chen and Gabriel C.M. LaeisRoutledge2023
Other Libraries in Japan
  • LCCTX911.3.M27

Mountain resort marketing and management : hbk

Mountain resort marketing and management : hbk
Paper図書
Armelle SolelhacRoutledge2022 [i.e. 2021]
Other Libraries in Japan
  • LCCTX911.3.M27

Revenue management for the hospitality industry : pbk 2nd ed

Revenue management for the hospitality industry : pbk 2nd ed
Paper図書
David K. Hayes, Joshua D. Hayes, Peggy A. HayesWileyc2022.
Other Libraries in Japan
  • LCCTX911.3.M27

Introduction to hospitality management : cloth

Introduction to hospitality management : cloth
Paper図書
Dennis Reynolds, Imran Rahman, Clayton BarrowsWileyc2021
Other Libraries in Japan
  • LCCTX911.3.M27

The international hotel industry : sustainable management / Timothy L.G. Lockyer.

The international hotel industry : sustainable management / Timothy L.G. Lockyer.
Paper図書
Haworth Hospitality & Tourism Pressc2007.<DH475-B14>
National Diet Library
  • LCCTX911.3.M27

Social entrepreneurship in hospitality : principles and strategies for change : hbk

Social entrepreneurship in hospitality : principles and strategies for change : hbk
Paper図書
Willy Legrand ... [et al.]lRoutledge2021
Other Libraries in Japan
  • LCCTX911.3.M27

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.

The Sage handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
Paper図書
Sage2008.<DH475-B21>
National Diet Library
  • LCCTX911.3.M27

Hospitality business development : pbk 2nd ed

Hospitality business development : pbk 2nd ed
Paper図書
Ahmed Hassanien and Crispin DaleRoutledge2020
Other Libraries in Japan
  • LCCTX911.3.M27

Managing hospitality organizations : achieving excellence in the guest experience : pbk 2nd ed

Managing hospitality organizations : achieving excellence in the guest experience : pbk 2nd ed
Paper図書
Robert C. Ford, Michael C. SturmanSagec2020
Other Libraries in Japan
  • LCCTX911.3.M27

The uncertainty mindset : innovation insights from the frontiers of food : pbk

The uncertainty mindset : innovation insights from the frontiers of food : pbk
Paper図書
Vaughn TanColumbia University Pressc2020
Other Libraries in Japan
  • LCCTX911.3.M27