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Dairy foods : processing, quality, and analytical techniques

Dairy foods : processing, quality, and analytical techniques
Paper図書
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>
National Diet LibraryOther Libraries in Japan

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
Paper図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
National Diet LibraryOther Libraries in Japan

Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease
Paper図書
edited by D. Ian Givens.Academic Press, Elsevier[2020]<SC87-D5>
National Diet LibraryOther Libraries in Japan

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC71-B2>
National Diet Library
  • Subject HeadingDairy products -- Analysis -- Handbooks, manuals, etc.

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B6>
National Diet Library
  • Subject HeadingMeat inspection. Meat -- Analysis. Dairy inspection. Dairy products -- Analysis.

Bioactive components in milk and dairy products / edited by Young W. Park.

Bioactive components in milk and dairy products / edited by Young W. Park.
Paper図書
Wiley-Blackwell2009.<DM451-B4>
National Diet Library
  • Subject Heading...ctional foods. Dairy Products -- analysis. Milk -- chemistry. Ruminants...

Microstructure of dairy products

Microstructure of dairy products
Paper図書
edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. MehtaWiley Blackwell2018
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis
  • Subject Heading (ID)Dairy products -- Analysis

Dairy chemistry and biochemistry 2nd ed

Dairy chemistry and biochemistry 2nd ed
Paper図書
P.F. Fox ... [et al.]Springer International Publishingc2015
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis
  • Subject Heading (ID)Dairy products -- Analysis

Safety analysis of foods of animal origin : hbk

Safety analysis of foods of animal origin : hbk
Paper図書
editors, Leo M.L. Nollet, Fidel ToldráCRC Press, Taylor & Francis2011
Other Libraries in Japan
  • Subject HeadingMeat inspection Meat -- Analysis Dairy inspection Dairy products -- Analysis
  • Subject Heading (ID)Meat inspection Meat -- Analysis Dairy inspection Dairy products -- Analysis

Structure of dairy products

Structure of dairy products
Paper図書
edited by Adnan TamimeBlackwell Pub.2007
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis Dairy processing
  • Subject Heading (ID)Dairy products -- Analysis Dairy processing

Standard methods for the examination of dairy products 17th ed

Standard methods for the examination of dairy products 17th ed
Paper図書
edited by H. Michael Wehr, Joseph F. FrankAmerican Public Health Association2004
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis Dairy Products -- analysis Dairy Products -- standards
  • Subject Heading (ID)Dairy products -- Analysis Dairy Products -- analysis Dairy Products -- standards

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products
Paper図書
edited by Young W. ParkWiley-Blackwell2009
Other Libraries in Japan
  • Subject Heading...nctional foods Dairy Products -- analysis Milk -- chemistry Ruminants -...
  • Subject Heading (ID)...nctional foods Dairy Products -- analysis Milk -- chemistry Ruminants -...

Handbook of dairy foods analysis

Handbook of dairy foods analysis
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Press/Taylor & Fracis Groupc2010
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis -- Handbooks, manuals, etc
  • Subject Heading (ID)Dairy products -- Analysis -- Handbooks, manuals, etc

Dairy chemistry and biochemistry

Dairy chemistry and biochemistry
Paper図書
P.F. Fox and P.L.H. McSweeneyBlackie Academic & Professional1998
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis
  • Subject Heading (ID)Dairy products -- Analysis

Standard methods for the examination of dairy products / Elmer H. Marth, editor. 14th ed.

Standard methods for the examination of dairy products / Elmer H. Marth, editor. 14th ed.
Paper図書
American Public Health Association1978.<PC71-7>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingDairy products -- Analysis and examinatio...... Bacteriology. Dairy Products -- analysis -- laboratory manuals. Milk -...

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
Paper図書
Royal Society of Chemistryc1984
Other Libraries in Japan
  • Subject HeadingDairy products. Chemical analysis. Laboratory techniques Dairy products -- Analysis
  • Subject Heading (ID)Dairy products. Chemical analysis. Laboratory techniques Dairy products -- Analysis

Judging dairy products 4th ed., rev.

Judging dairy products 4th ed., rev.
Paper図書
John A. Nelson, G. Malcolm TroutAvi Publichingc1981
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis
  • Subject Heading (ID)Dairy products -- Analysis

Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.

Fundamentals of dairy chemistry. Edited by Byron H. Webb and Arnold H. Johnson.
Paper図書
Avi Pub. Co.1965.<543.2-W365f>
National Diet Library
  • Subject HeadingDairy products -- Analysis and examination. Dairy Produc...

Lactose and minor constituents

Lactose and minor constituents
Paper図書
Edited by P. F. FoxElsevier Applied Sciencec1985
Other Libraries in Japan
  • Subject HeadingDairy products -- analysis -- collected works
  • Subject Heading (ID)Dairy products -- analysis -- collected works

Chemistry and testing of dairy products : pbk 4th ed

Chemistry and testing of dairy products : pbk 4th ed
Paper図書
Henry V. Atherton, J. A. NewlanderAvi Pub. Co.c1977
Other Libraries in Japan
  • Subject HeadingDairy products -- Analysis Dairy products -- Testing
  • Subject Heading (ID)Dairy products -- Analysis Dairy products -- Testing
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