Search results for "Dairy products -- Composition" | NDL Search

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Dairy fat products and functionality : fundamental science and technology

Paper図書

Tuyen Truong, editor [and three others]Springer Nature Switzerland AG[2020]<PC71-D6>

National Diet Library

Advanced dairy chemistry. Volume 1B Proteins : applied aspects Fourth edition

Paper図書

Paul L.H. McSweeney, James A. O'Mahony, editorsSpringer[2016]<PC71-D13>

National Diet Library

Advanced dairy chemistry. Volume 1A Proteins : basic aspects 4th edition

Paper図書

edited by Paul L.H. McSweeney, Patrick F. FoxSpringer[2013]<PC71-D12>

National Diet Library

Proteins : applied aspects : pbk 4th ed

Paper図書

Paul L.H. McSweeney, James A. O'Mahony, editorsSpringerc2016

Other Libraries in Japan

Subject HeadingMilk proteins Dairy products -- Composition
Subject Heading (ID)Milk proteins Dairy products -- Composition

Proteins : applied aspects 4th ed

Paper図書

Paul L.H. McSweeney, James A. O'Mahony, editorsSpringerc2016

Other Libraries in Japan

Subject HeadingMilk proteins Dairy products -- Composition
Subject Heading (ID)Milk proteins Dairy products -- Composition

Proteins : basic aspects 4th ed

Paper図書

Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013

Other Libraries in Japan

Subject HeadingMilk proteins Dairy products -- Composition
Subject Heading (ID)Milk proteins Dairy products -- Composition

Proteins : basic aspects : pbk 4th ed

Paper図書

Paul L.H. McSweeney, Patrick F. Fox, editorsSpringerc2013

Other Libraries in Japan

Subject HeadingMilk proteins Dairy products -- Composition
Subject Heading (ID)Milk proteins Dairy products -- Composition

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Paper図書

American Chemical Societyc2007.<M17-07-2470>

National Diet Library

Subject Heading...-- Congresses. Dairy products -- Composition -- Congresses. Cheese -- Comp...

Lactose, water, salts and minor constituents 3rd ed

Paper図書

edited by P.L.M. McSweeney and P.F. FoxSpringerc2009

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Lipids 3rd ed

Paper図書

edited by P. F. Fox, P.L.H. McSweeneySpringerc2006

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Proteins Part A Part B 3rd ed.

Paper図書

edited by P. F. Fox and P. L. H. McSweeneyKluwer Academic/Plenumc2003

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Fundamentals of dairy chemistry 3rd ed

Paper図書

editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. MarthAspen Publishers, Inc.c1999

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Proteins

Paper図書

edited by P.F. FoxBlackie Academic & Prkofessional1997, c1992

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Flavor of dairy products

Paper図書

Keith R. Cadwallader, editor, MaryAnne Drake, editor, Robert J. McGorron editorAmerican Chemical Societyc2007

Other Libraries in Japan

Subject HeadingMilk -- Composition -- Congresses Dairy products -- Composition -- Congresses Flavor -- Congr...
Subject Heading (ID)Milk -- Composition -- Congresses Dairy products -- Composition -- Congresses Flavor -- Congr...

Lipids 2nd ed

Paper図書

edited by P.F. FoxChapman & Hallc1995

Other Libraries in Japan

Subject HeadingLipids Milk -- Copmosition Dairy products -- Composition
Subject Heading (ID)Lipids Milk -- Copmosition Dairy products -- Composition

Proteins

Paper図書

edited by P.F. FoxElsevier Applied Science1992

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Fundamentals of dairy chemistry 3rd ed

Paper図書

editor, Noble P. Wong ; associate editors, Robert Jenness, Mark Keeney, Elmer H. MarthVan Nostrand Reihold Co.c1988

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Micronutrients in milk and milk-based food products

Paper図書

edited by E. RennerElsevier Applied Sciencec1989

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition Trace elements in nutrition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition Trace elements in nutrition

Fundamentals of dairy chemistry 2d ed

Paper図書

edited by Byron H. Webb, Arnold H. Johnson [and] John A. AlfordAvi Pub. Co.1974

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

Fundamentals of dairy chemistry

Paper図書

edited by Byron H. Webb, Arnold H. JohnsonAvi Pub. Co.1965

Other Libraries in Japan

Subject HeadingMilk -- Composition Dairy products -- Composition
Subject Heading (ID)Milk -- Composition Dairy products -- Composition

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