Jump to main content

yr 〜
yr

Search results 33

Ecolabels, innovation, and green market transformation : learning to LEED (Organizations and the natural environment)

Ecolabels, innovation, and green market transformation : learning to LEED (Organizations and the natural environment)
Paper図書
Daniel C. Matisoff, Douglas S. NoonanCambridge University Press[2023]<DH411-D30>
National Diet Library
  • Subject Heading...nomic aspects. Eco-labeling. Sustainable development.

Carbon labeling practice : from the perspective of stakeholder's interaction

Carbon labeling practice : from the perspective of stakeholder's interaction
Paper図書
Rui Zhao, Yong GengSpringer[2021]<DH411-D22>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ental aspects. Eco-labeling.

Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 24-26 November 2010. (FAO fisheries and aquaculture report ; no. 958)

Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 24-26 November 2010. (FAO fisheries and aquaculture report ; no. 958)
Paper図書
Food and Agriculture Organization of the United Nations2011.<A161-B1060>
National Diet Library

Eco-standards, product labelling and green consumerism (Consumption and public life)

Eco-standards, product labelling and green consumerism (Consumption and public life)
Paper図書
Magnus Boström, Mikael Klintman.Palgrave Macmillan2008.<DH411-B164>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingEco-labeling. Green products. Green marketi...

Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. (FAO fisheries and aquaculture technical paper ; 533)

Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. (FAO fisheries and aquaculture technical paper ; 533)
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B977>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFishery products -- Labeling. Eco-labeling. Fishery management. Capture-b...

The future of eco-labelling : making environmental product information systems effective / edited by Frieder Rubik and Paolo Frankl.

The future of eco-labelling : making environmental product information systems effective / edited by Frieder Rubik and Paolo Frankl.
Paper図書
Greenleaf Pub.2005.<DH411-B24>
National Diet Library
  • Subject HeadingEco-labeling. Green marketing.

Report of the FAO Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries : Rome, 25-27 May 2010. (FAO fisheries and aquaculture report ; no. 943)

Report of the FAO Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries : Rome, 25-27 May 2010. (FAO fisheries and aquaculture report ; no. 943)
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B1052>
National Diet Library

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture matines : révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : revisión 1.

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture matines : révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : revisión 1.
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B843>
National Diet Library

Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008. (FAO fisheries report ; no. 864)

Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008. (FAO fisheries report ; no. 864)
Paper図書
Food and Agriculture Organization of the United Nations2008.<A161-B628>
National Diet Library

Environment, information and consumer behaviour / edited by Signe Krarup, Clifford S. Russell. (New horizons in environmental economics)

Environment, information and consumer behaviour / edited by Signe Krarup, Clifford S. Russell. (New horizons in environmental economics)
Paper図書
E. Elgarc2005.<DH411-B11>
National Diet Library

Fisheries and aquaculture certification.

Fisheries and aquaculture certification.
Paper図書
OECDc2011.<DE64-B5205>
National Diet Library
  • Subject Heading...e--Management. Eco-labeling.

Report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries : Rome, 23-26 May 2006. (FAO fisheries report ; no. 804)

Report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries : Rome, 23-26 May 2006. (FAO fisheries report ; no. 804)
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B456>
National Diet LibraryOther Libraries in Japan

Product certification and ecolabelling for fisheries sustainability / by Cathy Roheim Wessells ... [et al.]. (FAO fisheries technical paper)

Product certification and ecolabelling for fisheries sustainability / by Cathy Roheim Wessells ... [et al.]. (FAO fisheries technical paper)
Paper図書
Food and Agriculture Organization of the United Nations2001.<DM626-B1>
National Diet Library
  • Subject HeadingEco-labeling. Sustainable fisheries. Fisher...

Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004. (FAO fisheries report = FAO, Rapport sur les pêches = FAO, Informe de Pesca ; no. 760)

Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004. (FAO fisheries report = FAO, Rapport sur les pêches = FAO, Informe de Pesca ; no. 760)
Paper図書
Food and Agriculture Organization of the United Nations2005.<A161-B299>
National Diet Library

Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 14-17 October 2003. (FAO fisheries report ; no. 726)

Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 14-17 October 2003. (FAO fisheries report ; no. 726)
Paper図書
Food and Agriculture Organization of the United Nations2003.<A161-B34>
National Diet Library

Certification and sustainable fisheries

Certification and sustainable fisheries
Paper図書
United Nations Environment Programme, Division of Technology, Industry and Economics.UNEP DTIEc2009.<A161-B1169>
National Diet Library
  • Summary, etc....tification and eco-labeling."--Publisher's description.

Trade effects of eco-labelling : proceedings of a seminar held in Bangkok 17-18 February 1997. (Studies in trade and investment ; 27)

Trade effects of eco-labelling : proceedings of a seminar held in Bangkok 17-18 February 1997. (Studies in trade and investment ; 27)
Paper図書
United Nations1997.<A159-B1751>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...t--Congresses. Eco-labeling. International trade. Sustaina...

Best practices of ISO 14021 : self-declared environmental claims / Kun-Mo Lee and Haruo Uehara.

Best practices of ISO 14021 : self-declared environmental claims / Kun-Mo Lee and Haruo Uehara.
Paper図書
Center for Ecodesign and LCA, Ajou University2003.<X>
National Diet Library
  • Subject HeadingEco-labeling. Commercial products -- Labeli...

Eco-standards, product labelling and green consumerism : pbk

Eco-standards, product labelling and green consumerism : pbk
Paper図書
Magnus Boström, Mikael Klintman ; [foreword by Michele Micheletti]Palgrave Macmillan2011
Other Libraries in Japan

Seafood ecolabelling : principles and practice hardback : alk. paper

Seafood ecolabelling : principles and practice hardback : alk. paper
Paper図書
edited by Trevor Ward, Bruce PhillipsBlackwellc2008
Other Libraries in Japan
RSS