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The psychology of flavour / Richard J. Stevenson.

The psychology of flavour / Richard J. Stevenson.
Paper図書
Oxford University Press2009.<SC71-B37>
National Diet Library
  • Subject Heading...-- physiology. Flavoring Agents -- analysis. Odors. Smell -- physiology. T...

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)

Toxicological evaluation of certain veterinary drug residues in food / prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 53)
Paper図書
World Health Organization2005.<EG211-B211>
National Diet Library

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-fist Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 52)
Paper図書
World Health Organization2004.<EG211-B210>
National Diet Library

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)

Safety evaluation of certain food additives / prepared by the Fifty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 50)
Paper図書
World Health Organization2003.<EG211-B140>
National Diet Library

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)

Safety evaluation of certain food additives / prepared by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; no. 56)
Paper図書
World Health Organization2006.<EG211-B390>
National Diet Library

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)

Safety evaluation of certain food additives and contaminants / prepared by the Sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 58)
Paper図書
World Health Organization, International Programme on Chemical Safety2007.<EG211-B478>
National Diet Library

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants
Paper図書
prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)World Health Organization2002
Other Libraries in Japan

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
WHOc2010
Other Libraries in Japan

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Paper図書
WHOc2009
Other Libraries in Japan

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