Search results for "Food -- Fat content" | NDL Search

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Fats and associated compounds (Food chemistry, function and analysis ; no. 29)

Paper図書

edited by José Manuel Miranda López and Alberto Cepeda SáezRoyal Society of Chemistry[2022]<RA87-D6>

National Diet Library

Dietary sugar, salt and fat in human health

Paper図書

edited by Harry G. Preuss, Debasis Bagchi.Academic Press[2020]<SC741-D1>

National Diet Library

Fats in food technology Second edition.

Paper図書

edited by Kanes K. Rajah.Wiley Blackwell2014.<PC25-B114>

National Diet Library

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Paper図書

CRC Pressc2011.<PC25-B42>

National Diet Library

Subject HeadingLipids. Food -- Fat content. Food industry and trade. Foo...

Fats in food technology : [hardback] 2nd ed

Paper図書

edited by Kanes K. RajahWiley Blackwell2014

Other Libraries in Japan

Subject HeadingFood -- Fat content
Subject Heading (ID)Food -- Fat content

Diet-health information and nutrition [microform] : the intake of dietary fats and cholesterol / Jayachandran N. Variyam, James Blaylock, David Smallwood (Technical bulletin ; no. 1855)

Microform図書

1997<YCA-A 1.36:1855>

National Diet Library

Subject HeadingIngestion Food -- Fat content Food -- Cholesterol content

Transforming the food supply : report of the Trans Fat Task Force / submitted to the Minister of Health.

Paper図書

Health Canada[2006]<AC3-511-B262>

National Diet Library

Subject Heading...ids -- Canada. Food -- Fat content. Acides gras dans l'alimentat...

Salt, sugar, fat : how the food giants hooked us : pbk

Paper図書

Michael MossWH Allen2014

Other Libraries in Japan

Subject Heading... Sugar content Food -- Fat content
Subject Heading (ID)... Sugar content Food -- Fat content

Salt, sugar, fat : how the food giants hooked us : trade pbk.

Paper図書

Michael MossWH Allen2013

Other Libraries in Japan

Subject Heading... Sugar content Food -- Fat content
Subject Heading (ID)... Sugar content Food -- Fat content

Improving the fat content of foods : Woodhead publishing : CRC Press

Paper図書

edited by Christine Williams and Judith ButtrissCRC Press2006

Other Libraries in Japan

Subject HeadingFood -- Composition Food -- Fat content
Subject Heading (ID)Food -- Composition Food -- Fat content

Fatty acids in foods and their health implications / edited by Ching Kuang Chow. (Food science and technology)

Paper図書

Marcel Dekkerc1992.<SC87-A26>

National Diet LibraryOther Libraries in Japan

Subject Heading脂肪酸. 栄養. Fatty acids in human nutrition. Food -- Fat content. Fatty acids -- Health aspect...

Trans fats alternatives

Paper図書

editors, Dharma R. Kodali, Gary R. ListAOCS Pressc2005

Other Libraries in Japan

Subject HeadingFood -- Fat content Trans fatty acids
Subject Heading (ID)Food -- Fat content Trans fatty acids

Fatty acids in foods and their health implications : hc. 3rd ed

Paper図書

edited by Ching Kuang ChowCRC Pressc2008

Other Libraries in Japan

Subject Heading...uman nutrition Food -- Fat content Fatty acids -- Health aspects...
Subject Heading (ID)...uman nutrition Food -- Fat content Fatty acids -- Health aspects...

Fat detection : taste, texture, and post ingestive effects : hardback

Paper図書

edited by Jean-Pierre Montmayeur, Johannes le CoutreCRC Press, Taylor & Francisc2010

Other Libraries in Japan

Subject HeadingTaste Food -- Fat content Food preferences Lipids in hu...
Subject Heading (ID)Taste Food -- Fat content Food preferences Lipids in hu...

Seafood enzymes : utilization and influence on postharvest seafood quality

Paper図書

eited by Norman F. Haard, Benjamin K. SimpsonMarcel Dekkerc2000

Other Libraries in Japan

Subject HeadingFatty acids in human nutrition Food -- Fat content Fatty acids -- Health aspects
Subject Heading (ID)Fatty acids in human nutrition Food -- Fat content Fatty acids -- Health aspects

Fatty acids in foods and their health implications 2nd ed., rev. and exp.

Paper図書

edited by Ching Kuang ChowMarcel Dekkerc2000

Other Libraries in Japan

Subject HeadingFatty acids in human nutrition Food -- Fat content Fatty acids -- Health aspects
Subject Heading (ID)Fatty acids in human nutrition Food -- Fat content Fatty acids -- Health aspects

The politics of fat : food and nutrition policy in America : cloth : pbk

Paper図書

Laura S. SimsM.E. Sharpec1998

Other Libraries in Japan

Subject HeadingNutrition policy -- United States Food -- Fat content Lipids in human nutrition
Subject Heading (ID)Nutrition policy -- United States Food -- Fat content Lipids in human nutrition

Oil extraction and analysis : critical issues and comparative studies acid-free paper

Paper図書

editor, D.L. LuthriaAOCS Pressc2004

Other Libraries in Japan

Subject HeadingOils and fats, Edible -- Analysis Food -- Fat content -- Analysis
Subject Heading (ID)Oils and fats, Edible -- Analysis Food -- Fat content -- Analysis

Fats in food products

Paper図書

edited by D.P.J. Moran and K.K. RajahBlackie Academic & Professionalc1994

Other Libraries in Japan

Subject HeadingFood -- Composition Food -- Fat content
Subject Heading (ID)Food -- Composition Food -- Fat content

Role of fats in food and nutrition 2nd ed

Paper図書

M.I. GurrElsevier Applied Sciencec1992

Other Libraries in Japan

Subject HeadingLipids in human nutrition Food -- Fat content
Subject Heading (ID)Lipids in human nutrition Food -- Fat content