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Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
Paper図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
National Diet Library

Food safety and human health

Food safety and human health
Paper図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
National Diet LibraryOther Libraries in Japan
  • Subject Heading.... Food Safety. Food Contamination--prevention & control. Industry.

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library
  • Subject Heading... Microbiology. Food Contamination--prevention & control. Food Preservation--methods. F...

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
Paper図書
World Health Organization[2015]<EG211-B1101>
National Diet Library
  • Subject Heading.... Food Safety. Food Contamination--prevention & control.

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
Paper図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
National Diet Library
  • Subject Heading...Food Handling. Food Contamination--prevention & control. Food Technology.

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
Paper図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...es--diagnosis. Food Contamination--prevention & control. Food Microbiology. Food Safet...

Tackling antibiotic resistance from a food safety perspective in Europe.

Tackling antibiotic resistance from a food safety perspective in Europe.
Paper図書
World Health Organization, Regional Office for Europec2011.<EG211-B758>
National Diet LibraryOther Libraries in Japan

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)

Guidelines for risk-based fish inspection. (FAO food and nutrition paper ; 90)
Paper図書
Food and Agriculture Organization of the United Nations2009.<A161-B746>
National Diet LibraryOther Libraries in Japan

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.

Crop chemophobia : will precaution kill the green revolution? / Jon Entine, editor.
Paper図書
AEI Pressc2011.<RB87-B15>
National Diet Library

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)

Safety evaluation of certain food additives / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 62)
Paper図書
World Health Organization2010.<EG211-B713>
National Diet Library

Biosecurity interventions : global health & security in question / edited by Andrew Lakoff and Stephen J. Collier. (A Columbia/SSRC book)

Biosecurity interventions : global health & security in question / edited by Andrew Lakoff and Stephen J. Collier. (A Columbia/SSRC book)
Paper図書
Columbia University Pressc2008.<EG211-B535>
National Diet Library

Pesticides in Southeast Asia : environmental, biomedical, and economic uses and effects / edited by Peter Kunstadter.

Pesticides in Southeast Asia : environmental, biomedical, and economic uses and effects / edited by Peter Kunstadter.
Paper図書
Silkworm Books2007.<X>
National Diet Library

Microbial food safety : a food systems approach : hbk : pbk

Microbial food safety : a food systems approach : hbk : pbk
Paper図書
Charlene Wolf-Hall, William NganjeCABIc2017
Other Libraries in Japan

Microbial food safety : a food systems approach : pbk

Microbial food safety : a food systems approach : pbk
Paper図書
Charlene Wolf-Hall and William NganjeCABIc2017
Other Libraries in Japan

Food and health in Europe : a new basis for action. (WHO regional publications. European series ; no. 96)

Food and health in Europe : a new basis for action. (WHO regional publications. European series ; no. 96)
Paper図書
World Health Organization, Regional Office for Europec2004.<EG257-B9>
National Diet LibraryOther Libraries in Japan

When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.

When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.
Paper図書
Oxford University Press2003.<SC186-B21>
National Diet Library

Food spoilage microorganisms : ecology and control : hardback

Food spoilage microorganisms : ecology and control : hardback
Paper図書
edited by Yanbo Wang, Wangang Zhang, Linglin FuCRC Pressc2017
Other Libraries in Japan

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)

Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2007.<DM278-B13>
National Diet Library

Foodborne disease outbreaks : guidelines for investigation and control.

Foodborne disease outbreaks : guidelines for investigation and control.
Paper図書
World Health Organizationc2008.<EG211-B570>
National Diet LibraryOther Libraries in Japan

Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)

Viruses in food : scientific advice to support risk management activities : meeting report. (Microbiological risk assessment series ; 13)
Paper図書
World Health Organization2008.<EG211-B550>
National Diet Library
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